So we ended up making our Captain's Grille reservation about an hour later due to still being full from our lunch at Rainforest Cafe. We took a long nap in the room while it thunderstormed (we were so tired we barely heard it) and took our time getting ready for dinner.
We arrived at 8:25pm for our 8:40pm reservation and were told it would be about 30 minutes before we could sit. No problem. No sooner did we sit on the couch in the lobby did our pager vibrate! The table was ready already! Our server was William, a young guy from Staten Island. He was attentive without being overbearing, and pleasant without being fake. We were very comfortable with him.
First we ordered appetizers.
I had this, Pot-Braised Mussels and Clams
While Mike had the lump crab cakes
We both REALLY liked our respective appetizers (and eachother's too!) The mussels had sausage (slightly spicy, but perfect and very tasty). The sauce/broth was really good as well. Mussels/Clams tasted normal, as well as the potatoes in the dish. WARNING: The piece of bread on this was DEADLY GOOD!! I gave it to the waiter when he took my appetizer because I had almost forgotten about it, and last second broke off a piece to taste it. It was really really good. The crab cakes were very flavorful and the house-made tartar sauce that it is served with is very creamy and nice.
For dinner, we both went for specials. I got the pasta dish.
Either I wasn't listening or William didn't mention that the pasta was gnocchi. I'm not a fan and never have been. For some reason it just doesn't do it for me. The dish had a cream sauce, peas and prosciutto and 9 medium size pieces of shrimp. It would have been PERFECT it it was served with anything but gnocchi. It wasn't bad at all, just didn't do it for me. I all the shrimp though, and left about half the pasta.
Mike got the salmon, which was the market fish.
He really liked this. I tasted it a couple times. Personally, the salmon was a little salty for me, but otherwise good. It was served over an asparagus/risotto mixture, which was really good.
And off to dessert:
I got the gelato, vanilla.
Mike got the angel food cake
William also brought us this to celebrate our engagement.
Yum! Very good. We finished that little chocolate thing (I have no idea what it was, but it was very rich. The angel food cake and gelato were also very good, but ordinary.
Overall, we would give this meal 4 out of 5 stars. The food and service were slightly better than average. The general assessment is, if you are staying at Yacht/Beach Club, its worth it to go to Captain's Grille. If it involves a lot of extra transportation hassle, skip it.
I don't remember the exact cost, but I want to say it was slightly over $120.00. We tipped $15.00, so that gets added to our OOP cost. It is 1 meal credit per person, so subtract 1 for each of us.
OOP Cost: $58.00
Meal Credits used: 2/42 (42 remaining)
Snack Credits used: 0/28 (28 remaining
Next up: Cape May Cafe character breakfast