Diners -
Me (aka Mom) 35 when I got there now 36
DS12 seafood fanatic extraordinaire
DD8 ate only chicken strips and burgers - liked em all, her review is done
Day one: Le Cellier ... rating...FABULOUS
We got there a bit after 4pm for our 4:30 reservation. We were seated within 15 mins. Our server Natalie (wearing a name tag that said Marissa??) was wonderful and so sweet. We had a bit of a snag because ALL of Disney computers were down worldwide when we checked into our resort (or attempted to check in). All we got were park tickets, not hoppers just to get into Epcot. I checked at the concierge desk and they told me to put Le Cellier on my credit card and they would credit it back when the computers were fixed and then take the dining credits off the plan. I explained the situation to Natalie and told her to make sure to put her tip on there as if it were the dining plan because I tip extra and I didn't want her to be shorted.
Anyway... the food
My son ordered a non alcoholic strawberry daquiri for a drink, Prince Edward mussels, and Salmon with mashed potatoes instead of the succotash. For dessert he had maple creme brulee. This was his first time trying mussels and he loved it, partly due to the fact my dad wouldn't let him order something with mussels the week before. He was in his glory. He also really enjoyed the salmon and loved the creme brulee.
I had a sprite, the salad with blue cheese, walnuts and a shallot vinagrette, maple BBQ Filet, well done, with cream cheese mashed potatoes and maple creme brulee. I loved it all! I know steak lovers may gasp at my "well done" request, but let me tell you, the chef butterflied it, the steak was cooked perfectly, no pink, yet still tender enough to eat with a fork. The potatoes were great and the salad was a perfect blend of flavors. The maple creme brulee was outta this world. I would rate this meal by far the best I've had at WDW.
The pretzel bread was very good, Natalie was wonderful and her service was great. We were in and out of there in about one hour from being seated.
Day two: Ohana Breakfast with Lilo and Stitch.
My DD had insisted she wouldn't eat there, but ended up eating. I paid out of pocket for this meal. It was a nice breakfast and we got a window seat. The pineapple bread was yummy, the eggs were ok (just eggs), the potatoes were really yummy and the bisquits were very good. I loved the fresh pineapple, my DS loved the melon and my DD loved the grapes. I can't comment on the bacon or sausage since I don't eat them but my kids said the sausage was "spicy". The real highlight is the character interaction. This was the most fun character meal we've done. Stitch was naughty, wiping boogers on me, stealing syrup and coffee, licking my kids' heads, and stealing my DD's purse. They also have a parade with marracas for the kids.
Coming soon...1900 Park Fare and CRT Lunch
Me (aka Mom) 35 when I got there now 36
DS12 seafood fanatic extraordinaire
DD8 ate only chicken strips and burgers - liked em all, her review is done
Day one: Le Cellier ... rating...FABULOUS
We got there a bit after 4pm for our 4:30 reservation. We were seated within 15 mins. Our server Natalie (wearing a name tag that said Marissa??) was wonderful and so sweet. We had a bit of a snag because ALL of Disney computers were down worldwide when we checked into our resort (or attempted to check in). All we got were park tickets, not hoppers just to get into Epcot. I checked at the concierge desk and they told me to put Le Cellier on my credit card and they would credit it back when the computers were fixed and then take the dining credits off the plan. I explained the situation to Natalie and told her to make sure to put her tip on there as if it were the dining plan because I tip extra and I didn't want her to be shorted.
Anyway... the food
My son ordered a non alcoholic strawberry daquiri for a drink, Prince Edward mussels, and Salmon with mashed potatoes instead of the succotash. For dessert he had maple creme brulee. This was his first time trying mussels and he loved it, partly due to the fact my dad wouldn't let him order something with mussels the week before. He was in his glory. He also really enjoyed the salmon and loved the creme brulee.
I had a sprite, the salad with blue cheese, walnuts and a shallot vinagrette, maple BBQ Filet, well done, with cream cheese mashed potatoes and maple creme brulee. I loved it all! I know steak lovers may gasp at my "well done" request, but let me tell you, the chef butterflied it, the steak was cooked perfectly, no pink, yet still tender enough to eat with a fork. The potatoes were great and the salad was a perfect blend of flavors. The maple creme brulee was outta this world. I would rate this meal by far the best I've had at WDW.
The pretzel bread was very good, Natalie was wonderful and her service was great. We were in and out of there in about one hour from being seated.
Day two: Ohana Breakfast with Lilo and Stitch.
My DD had insisted she wouldn't eat there, but ended up eating. I paid out of pocket for this meal. It was a nice breakfast and we got a window seat. The pineapple bread was yummy, the eggs were ok (just eggs), the potatoes were really yummy and the bisquits were very good. I loved the fresh pineapple, my DS loved the melon and my DD loved the grapes. I can't comment on the bacon or sausage since I don't eat them but my kids said the sausage was "spicy". The real highlight is the character interaction. This was the most fun character meal we've done. Stitch was naughty, wiping boogers on me, stealing syrup and coffee, licking my kids' heads, and stealing my DD's purse. They also have a parade with marracas for the kids.
Coming soon...1900 Park Fare and CRT Lunch
