natebenma
Beach Club Dee
- Joined
- Jul 19, 2008
page 89-90
and congratulations!!!
I'll add you to the Be Our Guest list we keep on Page 1 next time I update.
Thanks so much for letting us know this is available. Glad you were able to get an answer quickly.
On behalf of your family members who do not duly appreciate what you have done to ensure they have a fantastic trip:
Thank you!!!
So it was a little awkward in Mexico when I whipped out my camera at every meal to photograph our food (and Ben is my mini-me, also insisting on pictures of his meals). This was especially true when we ate at Kyoto, a hibachi restaurant where we shared a show table with a nice couple from Wisconsin and a woman from western Canada. By the third course, the husband commented
"You must be a foodie"
I replied- "I paid enough for this meal. I'm darned well going to photograph it and remember it forever!"
I've decided the Beach Club is the place to stay for our honeymoon and my then husbands first trip!!!! Will be there December 6-11!!!
and congratulations!!!
I'll add you to the Be Our Guest list we keep on Page 1 next time I update.
Hi! So the other day I asked about what detergent the resort uses. I found out that I just need to call the resort an ask for hypoallergenic sheets and they will also do a VIP clean. That way I will not suffer due to my allergies. I hope this helps anyone else.
Amber
Sent from my iPhone using DISBoards
Thanks so much for letting us know this is available. Glad you were able to get an answer quickly.
I realized after 2 tries on the web page that I would have to call to get my ADR's at my 180 day mark. The link to the BOG fast pass was also quite the treat to try, over and over again, with no luck. I was quite the pit bull hitting that BOG FP site repeatedly until they FINALLY opened up for lunch reservations. My Dad was over tonight for dinner and I was trying to explain to him just how weird and difficult it was to get FAST PASSES for a MEAL at the most popular restaurant in MK that will not take ADR's for LUNCH. ....AND this was spread out over 3 separate reservations that had to have a time that overlapped so we could all eat together.
After listening to me for 2 seconds my Dad's eyes glazed over and he started to fall asleep. It was then that I realized that nobody knows what the H E double hockey sticks I'm talking about nor do they care. Getting those BOG FP's was like, like, like.... oh heck it was REALLY hard! .... And only you guys would appreciate that.
~Ninja Mom
On behalf of your family members who do not duly appreciate what you have done to ensure they have a fantastic trip:
This one is for Dee!
Here is the list of the types of people you go to Disney with:
The Food Pornographer: This person whips out their camera the moment the plate hits the table while simultaneously yelling at you NOT to TOUCH IT!!! Under their watchful eye your food is photographed repeatedly,from every conceivable angle and in the most unappetizing of ways. An hour later when they have finally finished 'getting the shot' your food is ice cold and moldy and you are extremely intoxicated from that seventh or eighth Lapu Lapu you downed while you were waiting for them to finish.
~A subset of the The Food Pornographer: is the "almost all eaten" Food Pornographer: This aspiring food pornographer is earnest in their attempts at wanting to photograph dishes but they never seem to be able to quite get it together in time to remember to photograph the food while it is still all there. Their food pictures frequently resemble homicide scenes and copies of their work are posted on car rental web sites to remind patrons not to drink and drive.
~NM
Thank you!!!
So it was a little awkward in Mexico when I whipped out my camera at every meal to photograph our food (and Ben is my mini-me, also insisting on pictures of his meals). This was especially true when we ate at Kyoto, a hibachi restaurant where we shared a show table with a nice couple from Wisconsin and a woman from western Canada. By the third course, the husband commented
"You must be a foodie"
I replied- "I paid enough for this meal. I'm darned well going to photograph it and remember it forever!"