well, that's according to the grand scheme of things. what about when you break it down? when i did my budget with prices from 2011 and then updated it with 2012 prices, i am spending almost double. so from a larger picture (the math you did), it doesn't seem all that bad. however, when you put it on a much smaller scale, it is a big difference. i went from spending about $75 out of pocket on food to spending $125 oop. on drinks, i went from $100 to $200. so i am spending a lot more than just a 3.5% price increase. to be fair, i did guess at a lot of prices because the items i have on my list are new this year.
just thought i would try to explain why some people might be reacting the way they are to price increases.
No offence intended, but that seems an issue with budgeting rather than pricing.
Here's an example:
My family of three adults has attended F&W for the past 5 years. Our first night we always eat at France, Ireland, Canada and Greece.
2011
CANADA
Cheese Soup 3 x $3.75 = $11.25
Salmon 1 x $4.50 = $4.50
Moosehead Beer 1 x $6.25 = $6.25
Niege Sparkling 1 x $5.25 = $5.25
GREECE
Griddled Cheese 1 x $3.25 = $3.25
Greek Salad 1 x $3.00 = $3.00
Chicken Souvlaki 1 x $4.25 = $4.25
Skouras St George 1 x $3.25 = $3.25
IRELAND
Cheese Plate 2 x $3.50 = $7.00
Lava Cakes 3 x $3.00 = $9.00
Dasani 2 x $2.50 = $5.00
FRANCE
Coq au Vin 2 x $4.95 = $9.90
Escargot 2 x $4.95 = $9.90
Merlot 2 x $5.50 = $11
Kir 1 x $6.50 = $6.50
Creme Brulee 1 x $3.95 = $3.95
TOTAL $103.25
2012
CANADA
Cheese Soup 3 x $4.00 = $12.00
Salmon (replaced with Filet) 1 x $6.50 = $6.50
Moosehead Beer 1 x $6.75 = $6.75
Niege Sparkling 1 x $6.00 = $6.00
GREECE
Griddled Cheese 1 x $3.25 = $3.25
Greek Salad 1 x $3.00 = $3.00
Chicken Souvlaki 1 x $4.25 = $4.25
Skouras St George 1 x $3.25 = $3.25
IRELAND
Cheese Plate 2 x $3.50 = $7.00
Lava Cakes 3 x $3.25 = $9.75
Dasani 2 x $2.50 = $5.00
FRANCE
Coq au Vin 2 x $5.50 = $11.00
Escargot 2 x $5.25 = $10.50
Merlot 2 x $6.50 = $13
Kir 1 x $7.75 = $7.75
Creme Brulee 1 x $4.00 = $4.00
TOTAL $113
Difference: $9.75 and you must account for the swap from Salmon to Filet in Canada, which increases the total cost of Canada by $2, which means the real price difference from 2011 to 2012 is $7.75....hardly double....rather a 7.5% increase.