racrj said:
I noticed the recommended tip for, let's say, the head waiter is approximatley 25.75. Is that what each person is to pay? Would that include children? We are traveling with DD 7 and DS 3, would I also pay the 25.75 for each of them. Therefore the recommended tip for a family of 4 would be 103.00. How does anyone else do the tipping thing? I know it is based on service and each tip is a personal choice, but I would like to be prepared I'm just starting to get my final decisions made and I am getting more and more confused......
Thanks, in advance, for any suggestions....
The chart below (from the
DCL Website) explains the "suggested" tipping for each position.
What about gratuities?
It is customary to give gratuities in recognition of service, which you will most likely be treated to in abundance aboard the ship. As a guideline, may we suggest the following:
Per Guest per cruise 7-Night
Dining Room Server $25.75
Dining Room Asst. Server $18.75
Dining Room Head Server $6.50
Stateroom Host/Hostess $25.25
Dining Manager Your Discretion
Room Service Your Discretion
Palo Gratuity included
Vista Spa & Salon Your Discretion
Babysitting Gratuity not expected
Shore Excursions Optional; not included in shore excursion price.
For your convenience, a 15% gratuity is automatically added to bar, beverage, wine and deck service tabs. All gratuities can be charged to your room charge.
Using the above chart and applied to your family the suggested amounts are:
Dining Room Server $25.75 X 4 = $103.00
Dining Room Asst. Server $18.75 X4 = $75.00
Dining Room Head Server $6.50 X4 = $26.00
Stateroom Host/Hostess $25.25 X 4 = $101.00
Total Tip = $305.00
I hope that this helps,
Brian