I will try to summarize what we ate at all the restaurants and why we chose as we did. Please keep in mind we were on the Silver Plan which made expensive choices much easier.
We went to Flying Fish twice because it was easy to get in and when we usually visit in May it is more difficult. We also ate there twice because the food is superb and the location for us staying at YC is great. Our server was Jodi both times - knowledgeable, efficient and very friendly. 1st dinner" crab cakes, tuna tartare, NY Strip, Cobia on Risotto-lava cake for dessert and Rudd Chard to drink for me. Everything was beautifully presented, timed perfectly and wonderful.
2nd dinner at FF: casear salad(huge-could easily be shared), tuna tartare(I can't help myself just love it), NY Strip(ds loves it) and squash ravioli - no dessert. Again, a perfect meal, great service - who could ask for more?
Coral Reef: we only do lunch here. Love having a leisurely break from the parks. After 8 years I can still say I have NEVER had poor service or food. Liz was our server - new and struggling but very sweet. We had lobster bisque, crab cakes(FF were better but these were still very tasty and easy to share), 3 lettuce salad with lime vinegarette - WOW, a flavor burst! DS had catfish with grits and it was delicious - I had mahi, mahi on collards. The collards were undercooked. I sent them back, received an apology from the Chef and a beautiful platter of asparagus, bok choi, mushrooms, etc - way good! For dessert trio of sorbets-pretty to look at and just enough to eat, ds had fudge souffle - too rich for me but he devoured it.
Palio: one of our well kept secrets. Still great pizzas, still great red leaf salads and still great lobster crepes. Michael is our favorite server but he was off and 13 yr. vet Tony did a fine job caring for us. It was 9 p.m., we were tired, wet and starving but not wanting a big meal. It was all perfect and the musicians were as soothing as ever.
Rain Forest @ AK: another lunch we always do. We sit at the bar so we do not have to wait. DS has chicken ques. and I have my usual: chimi cha cha and a margarita. Fast service with a smile and satisfying food.
Alfredo: again, you love it or hate it. We have never had bad service or food and this time was no exception. Mariano appeared smiling, attentive and sweet. We split Calamari(our fav appetizer there) and a green salad. Then ds had fettucine alfredo and I had the gnocci. Next time I will try something new. For dessert a choc mousse and a pink mousse - we only eat lunch there and this time we were not disappointed. More details on my next post.