Lisa F
is a very wise woman
- Joined
- Feb 22, 2000
- Messages
- 11,129
I think meat is challenging for a lot of little kids. Steamed is mild and soft and no weird textural changes from cooking (crunchy on the outside, chewy on the inside). often I think it is more about texture than taste. red meat is tough to chew.Hmm, DS2 actually does not eat a lot of meat, especially red meat... He eats mostly fish/ shrimp and chicken... and it's usually steamed. He would eat other stuff when we're out but that's not very often so I'm a little worried about a long trip. We've never been away for so long before...
EDIT: He's adventurous enough outside (even eats peking duck) but for 11 days straight eating food prepared outside is a little daunting.