calypso*a*go-go
<a href="http://www.wdwinfo.com/dis-sponsor/" targ
- Joined
- Dec 30, 2003
- Messages
- 11,629
The whole restaurant situation at WDW is driving me nuts! First of all, how much profit do you think is actually made on a meal? I mean really, look at how much a steak costs at any of the onsite restaurants compared to what that same meal would be elsewhere. I know there's a lot of overhead, but what would it take to actually give the servers a decent wage so they aren't so dependent on tips. Is it finances...or just politics? 
