14 Happy Meals? Really?

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Maybe I missed it, but around here if there is a large order, or something that takes a while, there are a few parking spots they have you park at while they put together your order, and then they walk out and deliver it to you.
 
Think of this next time you are behind someone with a long order. " You think the only people who are people, Nare the people who look and think like you, but if you walk the foot steps of a stranger, you'll learn Things you never knew"
 
It shouldnt matter what time of day/night it was...if they are open they need to provide food, now they could have informed her that it might take a little longer due to decrease staffing, but they should fill the order and be glad they got the business...that is why they are in business!!!



Maybe the workers need to quit being pissed off and do their JOB!!!! Be glad people are spending their money there. It keeps the place open and keeps the workers employed!

I think some people need to go to Business 101 class.

Honestly? there is a whole difference in how business is conducted in the 'burbs of Philly compared to Northern Kentucky. I've lived both places and can honestly state that the $94 order at 11:30pm in Northern Kentucky would be a rare transaction.
 
Wow, so you think it's totally okay for the worker to chew her butt out? I really hope you don't work in customer service. I don't care if she came through the drive thru paying in pennies, you never ever speak to a customer like that. He should have been fired for his behavior.

Lets all go over this, once again. There is nothing posted advising that there is a maximum order.

Who cares what time they ordered the food at. Are they only allowed to order a certain amount of food depending on the number of employees that are staffed at that particular time and then divide that by the number of customers and then subtract by the hour of the day? What is the perfect mathematical equation that one needs to use to determine if the order is drive thru worthy or if they are even allowed to grace the greasy joint with their order in the first place? None of your arguments make sense. :rotfl: Who cares if it was 2 in the afternoon or 2 in the morning. She has no control over the staffing of the store and it's not her concern how they work that out.

Reread her post, she very clearly states that there was no one else in the drive thru. The worker was just being lazy. Heaven forbid he actually had to work at his job. It's more fun to screw around with your coworkers then to have to actually make the food you are being paid to make.

This post is covering extremes.
 

It shouldnt matter what time of day/night it was...if they are open they need to provide food, now they could have informed her that it might take a little longer due to decrease staffing, but they should fill the order and be glad they got the business...that is why they are in business!!!



Maybe the workers need to quit being pissed off and do their JOB!!!! Be glad people are spending their money there. It keeps the place open and keeps the workers employed!

I think some people need to go to Business 101 class.

I went to a KFC that was out of chicken, what exactly should they have done? I went home and ordered pizza, guess I should have demanded something from KFC?
 
I went to a KFC that was out of chicken, what exactly should they have done? I went home and ordered pizza, guess I should have demanded something from KFC?
You should have adapted the POTUS situation:
Maitre d': "I'm sorry, sir. We're fully booked tonight and can't seat you."
Customer: "If the President showed up, you'd find a table for him, right?"
Maitre d': "Of course!"
Customer: "Well, he's not coming - so I'll take his table!"
except change it to
Counter clerk: "I'm sorry, ma'am. We're out of chicken."
Customer: "What? This is KFC! If the President showed up, you'd find chicken for him, right?"
Counter clerk: "Of course!"
Customer: "Well, he's not coming - so I'll take his chicken!"
 
Which brings me to how the OP heard that other drivers order. I don't know why anybody is mentioning the scratchy speakers :confused3 You're allinvoking technology where none is required. She simply had her window open in preparation to order and heard the other customer's order through the air space between that vehicle and hers.

Simple science. Sound travels.

I mentioned this. I also mentioned that I have some hearing loss, meaning I have a hard enough time hearing MY order, and certainly never hear the order from another car :upsidedow

So the car ahead of me could be ordering one Diet Coke, 14 Happy Meals, or a mocha and nuggets with sweet and sour sauce and a cheeseburger, hold the cheese :rotfl2: I wouldn't know! So I never get annoyed about it! ;)
 
Honestly? there is a whole difference in how business is conducted in the 'burbs of Philly compared to Northern Kentucky. I've lived both places and can honestly state that the $94 order at 11:30pm in Northern Kentucky would be a rare transaction.

If the place is open it shouldnt matter where it is located, they are there to do business and sell food. Really as a business owner or manager of a retail location, you are going to turn away a huge order, that you have the food for, when you have explained to the customer that it may take a few minutes longer bc your staff is smaller. :confused3 That seems foolish wherever you are located.

When I worked in a pharmacy, if a customer walked in at 2minutes to closing, the pharmacist would stay until the customer had their medicine. I stayed many a nights after closing as someone waited for the meds bc we never wanted any employee in the store with money and drugs. Now if they wanted to shop for a long time, they would be reminded that we are closing and ask them to please make their purchase quickly. But we never turned anyone away until it was past closing time.

Maybe location does have something to do with it bc I live near a college town and none of these places would turn away a huge order, even if it was late at night.

It is not good business to turn folks away who have money that they want to spend on your product, esp a PERISHABLE product like food.


I went to a KFC that was out of chicken, what exactly should they have done? I went home and ordered pizza, guess I should have demanded something from KFC?

I dont know about demanding, but if the manager/owner was good at their job they would have provided you with a reduced rate on an alternate meal (like our KFCs are usually coupled with Taco Bell, maybe sell you some tacos, cheaper) or they should offer you a coupon to come back next time.

Once again Business 101...make the customer want to come back!
 
I mentioned this. I also mentioned that I have some hearing loss, meaning I have a hard enough time hearing MY order, and certainly never hear the order from another car :upsidedow

So the car ahead of me could be ordering one Diet Coke, 14 Happy Meals, or a mocha and nuggets with sweet and sour sauce and a cheeseburger, hold the cheese :rotfl2: I wouldn't know! So I never get annoyed about it! ;)
Ah, no. You were FAR from the only person to mention the speakers! I have complete faith in the Dunkin Donuts speakers - more, sometimes, than in the employees, since there's NO way "black" can be mistaken for anything - but on a calm day, I can hear the customer ahead of me and sometimes the one in front of them. Voices Carry ;)
 
If the place is open it shouldnt matter where it is located, they are there to do business and sell food. Really as a business owner or manager of a retail location, you are going to turn away a huge order, that you have the food for, when you have explained to the customer that it may take a few minutes longer bc your staff is smaller. :confused3 That seems foolish wherever you are located.

When I worked in a pharmacy, if a customer walked in at 2minutes to closing, the pharmacist would stay until the customer had their medicine. I stayed many a nights after closing as someone waited for the meds bc we never wanted any employee in the store with money and drugs. Now if they wanted to shop for a long time, they would be reminded that we are closing and ask them to please make their purchase quickly. But we never turned anyone away until it was past closing time.

Maybe location does have something to do with it bc I live near a college town and none of these places would turn away a huge order, even if it was late at night.

It is not good business to turn folks away who have money that they want to spend on your product, esp a PERISHABLE product like food.




I dont know about demanding, but if the manager/owner was good at their job they would have provided you with a reduced rate on an alternate meal (like our KFCs are usually coupled with Taco Bell, maybe sell you some tacos, cheaper) or they should offer you a coupon to come back next time.

Once again Business 101...make the customer want to come back!

To give you an area to picture, imagine Morrisville, PA on a weekend night at 11pm. There isn't much going on. That would be the average area of Northern Kentucky around the same time. Odds are that the business doesn't have that much perishable food prepped for the rest of the open hours. As for the KFC, no Taco Bell nearby. I had never heard of a place running out of it's signature food and I've never encountered such a problem again.
 
Mkrop said:
When I worked in a pharmacy, if a customer walked in at 2minutes to closing, the pharmacist would stay until the customer had their medicine. I stayed many a nights after closing as someone waited for the meds bc we never wanted any employee in the store with money and drugs.
Honestly not being argumentative; did you mean, "...bc we never wanted any employee in the store alone with money and drugs?"
 
I was cracking up thinking about this thread when I saw two people practically get into a fist fight in the McDonalds drive thru today at lunchtime. :lmao: I was next in line after the people, so I could clearly hear everything that was going on. It was one of the drive thrus with two ordering lanes and this woman pulled up, shouted her order at the speaker, and then pulled away without waiting to be given her total, and just about rammed the car next to her (that had already ordered and pulled half way into the single car lane to pay. The two people (a middle aged mom with kids in her car and a guy in his 20's in a suit) actually got out of their cars and started screaming at each other until the people behind them started honking to get the heck out of the way. It was the craziest thing I've ever seen. The guy was totally in the right - he was first in line - but to actually get out of your car and start yelling at the other person? Yikes.

If ordering your lunch causes that much stress, I think it's time to start packing a sandwich. :rotfl:

Oh, and the only reason I was there today was because of this darn thread! I'd been craving a McChicken all day!

What is it about McDonalds that brings out the crazy in people? I had a similar thing happen to me. We have that same set-up, where two ordering lanes merge into one paying lane. Well, one side usually is more backed up than the other, because for some reason, sometimes people don't understand that they can order at either one. So I drove around to the shorter lane...and got SCREAMED at by a women further back in the other lane about how I should wait my turn and it wasn't fair that I was cutting the line and blah, blah, blah. She literally scremed at me from her car a few cars back in the other lane. So I was supposed to wait in the longer line just because everyone else was too stupid to use that one?
 
To give you an area to picture, imagine Morrisville, PA on a weekend night at 11pm. There isn't much going on. That would be the average area of Northern Kentucky around the same time. Odds are that the business doesn't have that much perishable food prepped for the rest of the open hours. As for the KFC, no Taco Bell nearby. I had never heard of a place running out of it's signature food and I've never encountered such a problem again.

Dont know where Morrisville is but there are enough small towns around here for me to get your drift, it is one thing to be out of product at closing, and another thing to refuse to make it, that would not be wise or a smart business move.

I cant think of a single Taco Bell that is not with a KFC, did they offer you a pot pie or something else? I understand that product can run out, or you have someone who doesnt know how to order and there is only so much an employee can do, that certainly cant make chicken appear out of nowwhere, but basic business tells you to offer some alternative to your customer, or aplogize profusely and offer an incentive to come back...that is give good customer service. Not a "so sorry lady but we have no chicken, cant help ya"...that would be bad customer service!

Honestly not being argumentative; did you mean, "...bc we never wanted any employee in the store alone with money and drugs?"

why would that be argumentative...and yes that is what I meant, sorry I am trying to type and quiz 3rd grade Social Studies at the same time:)

But once again regardless of my mistyping, if a manager/owner cares about his business and has product to sell, then the point of being in business is to SELL the product during the operating hours of that establishment whether that is 5 minutes after opening, 1 hour before closing, or 5 minutes before closing!!!
 
To claim that you can order for your family of seven faster than someone can order for two adults can order, unless those two adults have never been to that chain before, is offensive - and unrealistic.

Well I don't see how it is offensive at all and it definitely isn't unrealistic. I have been behind people who only have 1 or 2 people in the car and they did take longer than me. I have no idea what they were chatting with the workers about because I wasn't listening. I highly doubt that every time that happened it was because they didn't know what what was on the menu. But maybe.:confused3 Also, I know exactly what the kids like and want. It never changes. I know what they want before I can even see the golden arches. :rotfl2: We don't get fast food often but when we do it is because we like certain items. So it is not at all unrealistic that I can place my order quicker than the person in front of me who is debating between a salad or a combo meal. Those are my experiences. YMMV.
 
Think of this next time you are behind someone with a long order. " You think the only people who are people, Nare the people who look and think like you, but if you walk the foot steps of a stranger, you'll learn Things you never knew"

I'm not following what you're saying.:confused3
 
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