11/24/07 We are Better Than Leftovers!!! Nana Head reunion Part 2

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Hey Bill,I just noticed your post count and
I think you can make 1000 post by cruise time:thumbsup2


I challenge you to make it to 1,000:goodvibes
Do you think you can do it??


Kathy

Yeah I just noticed that too...I think he can get 1100 just like me and Melaine...
 
I didn't get the new flight I wanted...they were sold out...I still get in the same time but now I leave here 4 hours earlier so we have more time to make our connection...everything to Orlando is almost sold out...bad news is Michelle and family are flying airline stand by so if seats are getting booked up they might have trouble getting in...at least they are flying a different carrier.
 
Hey Bill,I just noticed your post count and
I think you can make 1000 post by cruise time:thumbsup2


I challenge you to make it to 1,000:goodvibes
Do you think you can do it??


Kathy

Lord knows he is not responding to e-mails, so he must be doing something!
 

You must be psychic.... usually its with little meatballs but this time I actually used sausage. I used turkey sausage to make it a little more fat-friendly. I try to use stuff that isn't quite as damaging as the original and still keep it tasting good. Sometimes it works....sometimes not...lol.

Hey Christine.... Your wish.... my command. Expresso martini it is.

I think I'll get there on the posts, Kathy...but I've been way too chatty today already.

pluto:
 
I do so respond to e-mails Bob...I just dont READ emails. I haven't even been on my hotmail acct today. I guess I better go look, hunh?

Ok... the soups done....and I made a pecan crusted chicken salad for dinner. I sure hope that makes up for the fact that I didn't clean nuttin today. I'll do better tommorow, honest!

pluto:

Hey Christine...does your husband make anything like tuscany soup? Its sausage, greens and potatoes in a cream base. I'm sure theres other stuff but thats the basic recipe.
 
Here are some pictures of Elizabeth's 1st Birthday for anyone that is interested:

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Sugarfree cake recipe from Kathy
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The cup was her favorite until...
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She saw this...
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Too cute!
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And you expected a different theme!

Will check back later. Dawn

:banana::banana::banana::banana::banana:

Dawn, those are GREAT pictures!!!:goodvibes Love the theme!!! next year it may have to be Disney Princess. . .princess:
 
I do so respond to e-mails Bob...I just dont READ emails. I haven't even been on my hotmail acct today. I guess I better go look, hunh?

Ok... the soups done....and I made a pecan crusted chicken salad for dinner. I sure hope that makes up for the fact that I didn't clean nuttin today. I'll do better tommorow, honest!

pluto:

Hey Christine...does your husband make anything like tuscany soup? Its sausage, greens and potatoes in a cream base. I'm sure theres other stuff but thats the basic recipe.

Oh my &&#!! Did I tell you to stop it or not!

SHELL!

Pecan crusted chicken salad. I love chicken salad and pecan crusted. Can't you start talking about some sort of salmon mousse or something???
 
Hey Christine...does your husband make anything like tuscany soup? Its sausage, greens and potatoes in a cream base. I'm sure theres other stuff but thats the basic recipe.


Nope, he does make Pasta E Fasuli. He is going to try to make different kinds of soups once it gets a little cooler here. Yeah, it's still 90. I will mention the Tuscany Soup to him, sound like it could be good.
 
Dawn, those are GREAT pictures!!!:goodvibes Love the theme!!! next year it may have to be Disney Princess. . .princess:

Darn... I'm forever stuck in the land of Lightning McQueen and Spiderman...

Although the other night Alex wrapped a towel around his waist and told us he was a princess. DH didn't like that one too much :lmao:

I love it...:rotfl:
 
Oh my &&#!! Did I tell you to stop it or not!

SHELL!

Pecan crusted chicken salad. I love chicken salad and pecan crusted. Can't you start talking about some sort of salmon mousse or something???

:lmao: :lmao: :lmao:
 
Oh my &&#!! Did I tell you to stop it or not!

SHELL!

Pecan crusted chicken salad. I love chicken salad and pecan crusted. Can't you start talking about some sort of salmon mousse or something???

The guy who works for the accountant in our office was just telling us that his dad killed a 1200 pound elk in Montana (bow hunting). He's going to have about 800 pounds worth of elk meat. . .still hungry, Melanie???!!!!:rotfl2: :rotfl2: If so, I can get into the details of cleaning & gutting it. . .
 
One more post before I have to get back to work. . .

GO CUBBIES!!!!!
As long as Steve Bartman isn't at the game, we may be o.k. this year. . .
 
Ok, so it looks like we are going to spend the Friday before the cruise at the Magic Kindom. I know it is the day after Thanksgiving and we will need to get there early. I think I am going to change our reservations from the CI&S to one of the Downtown Disney Hotels and drive down after Thanksgiving. That will probably put us in Orlando arount 12:00 to 1:00 am. Have any of you stayed at any of the Downtown hotels? I am thinking of the Doubletree Suites or Royal Plaza. They look like they would handle 5 people better than any of the other ones. That Friday is not EMH for MK, so that really will not matter. So any tips on a hotel would be appreciated and any tips on being there when it is super packed would be great too. We have only been when it is pretty light crowd levels.
 
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