kellib36 said:
Michael, thanks for the great report!!!
Im hoping a Princess cruise to Alaska is in our future!!! Did you do the land/sea or just cruise? Were looking at the train/cruise package.
We just did the sea portion. I would have loved to have done land and sea, but it was all I could do to convince my mom to come on the cruise (it was mom and dad's 50th anniv present from the 6 kids). She HATES flying so she made dad drive from Michigan to Seattle. We did the White Pass Railroad out of Skagway so I felt we got some rail time in!
I believe Princess has a phenomenal land and sea package. If you've got the time, DO IT!!!!
You mentioned specialty restaurants on NCL. What all did they have?
There were 4 restaurants where you paid a cover.
1. Ginza - Dive into the traditions of the Far East. Enjoy the perfumes of Orient. Course by course you will experience an unforgettable Culinary Degustation, with a palette of traditional Thai, Jananese, and Chinese flavors. Your meal will be an enchanted journey to their land. A land where Chefs are Artists. (STOP LAUGHING!!! I'm just typing from the menu cover!!)
This ran $12.50 pp and had things like Miso Soup, Szechwan Hot and Sour Soup, Thai Chicken and Coconut soup, Tempura Shrimp, Asian BBQ Duck, Asian Pork, Beef Tenderloin with Black Bean Sauce, and Sukiyaki. You could chose 2 items plus a dessert. Additional items were $2 per plate. They also had a teppanaki (sp?) table that could seat 12. They took 3 reservations for that table nightly. We ate here once.
2. Le Bistro - Come and enjoy the romantic atmosphere of our upscale and elegant French restaurant. Course by course you will experience an unforgettable culinary degustation (dontcha just LOVE that word!!!).
This was $15 pp and was well worth it. Seafood timbale, asparagus, and escargot in garlic butter (which was heaven!) as appetizers; French onion soup, a cream of mushroom soup served in a sour dough loaf, and a beef consomme with julienne of vegetables served en croute. The consomme was as clear as it should be. A yellow-fin tuna salad, spinach salad, or Ceasar salad and then on to either a filet mignon (just like butter!!), salmon, chicken breast with a tiger prawn mousse or the seabass. For dessert they had a different flambe every night. We missed the crepes suzzette, but had a mango flambe that just sort of knocked your socks off! We ate here once.
3. Cagney's Steak House - the name sort of says it all.
This was $20 pp and we liked it so much (yeah, I'm a red meat eater) we ate here 3 times. Appetizers such as shrimp cocktail, oyster rockerfeller, crab cakes, clam chowder, French onion soup, Caesar salad; entrees were filet mignon, striploin steak, New York cut striploin, boneless Rib Eye, T-Bone, Salmon, Rack of Lamb, pork porterhouse steak, veal chop. They also had the various accompaniments; baked potato, potato wedges, garlic mash, rice pilaf, onion rings, asparagus, CREAMED SPINACH; dessert were cheesecakes, apple tarts, cheese tray, chocolate cake.
4. Soho Room - described as High End Pacific
This was $15 pp and we were going to go here the last night, but got roped into joining a small group of 13 up at Cagneys (I think I mentioned I was a red meat eater!!!)
Appetizers here included Sea Scallops, ahi tartare with caviar, vichyssoise with smoke salmon and poached quail egg, oysters; entrees included monkfish (it may taste good but it's the UGLIEST fish I've ever seen! Go check out some of the old Julia Childs videos!!!), Tiger shrimp, Rack of Lamb with Pommery mustard, cider marinated veal chop, and a veggie dish as well. You could also get caviar or foie gras here as well.
5. Endless Summer - Tex-Mex food. No cover charge. Best dang margarita on the whole ship. Very tasty food, but the wait time for our waiter/server to notice us was a bit disappointing. We did go here twice, once as a group of 6 and once as a deuce. The second time the food was just as good EXCEPT it was extremely hot. I don't mean spicy, I mean you could have gotten 3rd degree burns if it had been dropped on you! Someone must have complained about their food being cold because I can tell you that that was NOT going to happen again!
6. Trattoria - Italian food. No cover charge. We didn't go here so can't really report. What was strange however was that it was the 2nd side of the buffet up on the pool deck. Every night they reset all the table with tablecloths, created a cute little Italian restuarant decor and had table service. People were raving about how good the pastas were.
Where did you go in Cabo? We REALLY enjoyed Cabo in May, but I see that Carnival also leaves about 4pm
..seems awfully early to me! Id like to know why it seems to work that way
..wonder whod know? Maybe the Caboites get weird after dark?!?!?
We try and vacation in Cabo at least once a year. Marc's brother and SIL own 6 weeks at a timeshare right on the beach. We do our best to fanagle an invitation down every January (well, we're gonna miss this January cuz we'll be all of you!!!). We hightailed it over to the resort, Club Cascadas de Baja
www.clubcascadasdebaja.com, to say hi to some of the folks over there. We then went to Panchos in town for lunch. After lunch we went back to the beach and I jumped into a parasailing boat and took off for a flight! I had always wanted to do it, but just never did. Now was the time!
All the ships seem to leave early. Princess gets in about 8 and leaves at 2. We were in at 7 and left at 4:30ish. I think the ships just need to get going to make their next port on time. It didn't really matter for us and the next day was a full sea day, but....
Bingo
.bummer that it wasnt very organized!! Heres a (very old) joke
.you do know how to make 150 sweet 80 year old ladies say the F word? Have another sweet 80 year old lady yell BINGO!!!!
GREAT JOKE!
Anyway, I really enjoyed hearing about yet another Thanksgiving cruise! Thanks![/size][/font]
Sorry this reply was so long!!! Yeah, I wanna go back, I've just decided!
Michael