Boma was too good. Far too good. We both ate pretty much the same things. Lamb curry Malay with basmati rice was very good and flavorful, without being spicy. Fufu was sweet and tasty with a hint of thanksgiving. Roast sirloin with Masai Mara couldn't have been better. Not too well done either! At least it was as I requested - Medium rare. 4 kinds of soup: peanut - okay, but not worth finishing, mulligatawny - spectacularly delicious, seafood chowder - excellent, and the best of them all was the butternut! They werent serving it tonight and we mentioned that it was our favorite. Our server went over to Jiko, where they were serving it, and brought back a bowl for us. Jeff earned extra kudos (and tip) for that bit of extra! Mac and cheese was okay, and rather bland. The staples were good as usual: bobotie, couscous with dried fruit and nuts, couscous salad, lavosh and 3 kinds of hummus, nut crusted salmon, and a variety of vegetable dishes were all worth having some to try. Desserts are widely assorted and every body has their own favorite. I only had 6 different ones. We were so full that we walked back to kidani. Still miserably full!