MickeyWanaBe
I love Big Bang!
- Joined
- Nov 29, 2004
Polynesian Resort: Back Scratcher
1/2 oz. Meyer's Rum
1/2 oz. Light Rum
Fill with POG Juice
Top with Jack Daniels
Serve in a Hurricane glass.
DH had this and loved it! That's a lot of rum!
Polynesian Resort: Back Scratcher
1/2 oz. Meyer's Rum
1/2 oz. Light Rum
Fill with POG Juice
Top with Jack Daniels
Serve in a Hurricane glass.
And here is the BBQ Rub recipe from Flame Tree.
[FONT=Verdana, Arial, Helvetica, sans-serif]Flame Tree: BBQ Rub
2 lbs Sugar
8 ozs Season Salt
2 ozs Paprika
2 ozs Chili Powder
2 ozs Ground Black Pepper
1/2 ozs Garlic Salt
1/2 ozs Onion Powder
1 oz Cumin[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]
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I am going to need one of these drinks to keep up with you, MickeyWanaBe! Just teasing! Thanks for the great drink recipes! Ok, I'll have a glass of wine while updating the Recipe List.
I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.
Thank you for posting this! I LOVED the rub at FTBBQ. Do you need to let it sit on the meat before you grill it? (I'm not the greatest at cooking, so I need to ask lots of questions!)
Fine, fine. Twist my arm. I'll have one more glass...Lynninpa - I'm having a glass of wine right now, too!
That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?
We were at Crystal Palace and they had a wonderful hot pasta dish. Unfortunatly I do not remember the name but would love to have the recipe. It was on the dinner buffet and was with the other hot foods. It had penne pasta (I think that is what it is called), it had apple smoked bacon, parmesan cheese and some other things.
My family loved this but I am not sure how to go about asking for the recipe. Any help would be great.
Lalona
That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?
When I use my own rub, I literally rub it into the ribs and loosely wrap and chill for at least 2 hours in the frig.
Fine, fine. Twist my arm. I'll have one more glass...
Honestly I haven't either. I found the recipe in the Cooking with Mickey cookbook, volume II.
Maybe it is a Disneyland thing...
Well that is all for tonight. I am heading to bed. Good night!
The Disney Inn is now Shades of Green. I'm not sure of the name of the restaurant, though.
Thanks for the input! Ahh, maybe I'll have to go for another glass of wine, too!
I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.
Cucumber Salad
2 cucumbers, peeled, seeded
1/2 teaspoon coarse kosher salt
1 cup plain yogurt
1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
salt
pepper
2 tablespoons dill, fresh, chopped
scallions, sliced, for garnish
-Peel cucumbers, cut in half lengthwise and remove seeds with a spoon. Slice 2 halves into thin crescents. Lay them on paper towles, sprinkle with coarse salt and refrigerate, uncovered, for 1 hour. -Remove cucumbers from refrigerator and pat dry. Combine yogurt, oil, vinegar, salt, pepper, and dill in a small bowl. Blend throughly and toss with cucumbers.
-Garnish with scallions and serve.
Yield: 4 servings
And I have more drink recipes to post!
That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?
Hi,
I know people either loved or hated Alfredo's in Epcot's World Showcase. I personally loved it and will always miss it. I am trying to recreate one of my favorite things from there...the anitpasta platter. It was full of cheeses, meats, grapes and olives. Does anyone know the exact kinds of meats and cheeses? I know someone here can help.
Thanks,
T
lynninpa - I saw this thread today and directed the OP here, haven't seen a post yet. Just wanted you to know.
http://www.disboards.com/showthread.php?p=22365444#post22365444
No sorry haven't tried it. Also not sure about the cheese but isn't Jalsberg alot like a swiss cheese?I have a few questions about some of the delicious food I had while at Disney. First, I LOVE potatoes so the different gratins at the different breakfasts just put me in heaven I have some of the recipes but I haven't had a chance to try them. My first question, has anyone made the breakfast casserole from Akershus? I was wondering how you made the bechamel sauce, I mean how much milk, flour etc. and how thick or thin it should be. Also, if I can't find jarlsberg cheese, what would be the next closest thing?
Next, does anyone have the recipe for the maple sauce for the fillet from LeCellier. It was yummy!! I loved the pretzel bread, too, but even if I had the recipe, I doubt I could make it!!
TIA!
Cool! I just found your Dining Review tonight, TigerKat. Just wanted to say that you have done a fantastic job! Your reviews make me wish I was in WDW right now! Great job!