<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    :cool: Do you have a favorite Disney recipe? Do share! :cool:
    :cool: Are you looking for a recipe for one of your favorite dishes from Disney? Ask away!
    :cool:

    I know I love reading through recipes so I thought we should post the recipes in full, rather than links to other sites.


    Please check the following thread for an updated index:
    http://www.disboards.com/showthread.php?t=2912560
     
    Last edited by a moderator: May 24, 2015
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  3. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I Have made up a list of the REQUESTED RECIPES. If you have any of these recipes , please do share! Yet please do not reply to this post! Instead, go to the corresponding post number to reply. Thanks! :cool:
    Please check the following thread for an updated index:

    http://www.disboards.com/showthread.php?t=2912560
     
    Last edited by a moderator: May 24, 2015
  4. soontobewed07

    soontobewed07 DIS Veteran

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  5. Pixiedust34

    Pixiedust34 <font color=blue>It's like I'm stuck in a music ti

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  6. my3disneygirls

    my3disneygirls <font color=blue>I have never had the disire to tr

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    Awesome links. I saved them all.:goodvibes
     
  7. kabuki

    kabuki <font color=green>It's free if you pass out in the

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    I am sure everyone has this but...


    Cheddar Cheese Soup
    Canada Land, Epcot
    Makes 1 Gallon

    Ingredients:
    1 lb Chedder Cheese
    ½ ib Bacon
    5 ounces Butter
    5 cups Milk warmed
    1 cup Celery diced
    1/16 cup Leeks diced
    1 cup Red Onion diced
    ¾ Cup Flour
    1 Quart Chicken Stock
    1 ½ tsp Tabasco
    3 tsp Worcestershire sauce
    ½ ounce Ale
    Salt and Pepper to taste
    Directions:
    Slowly Heat Milk
    Brown and render bacon
    Add butter and melt
    Add celery, onion and leeks and cook till translucent
    add flour and mix into a roux
    add chicken stock and simmer for three minutes
    Add warm milk and stir vigorously to thicken
    Reduce to low and add cheese and melt
    Season with salt, pepper, Tabasco and Worcestershire sauce
    Just before serving add warm ale
     
  8. caracap

    caracap Mouseketeer

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    Looking for the key lime dressing from Coral Reef? Anyone?!
     
  9. mcgypsy

    mcgypsy Mouseketeer

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    I have the corn and crab soup one from Cinderella's Royal Table. I'll need to figure out which drawer it's in....
    Anyway, I consider myself a pretty good cook, and this one was a little hard to follow. Tasted great though, and I guess that's the point...I'll start looking.
     
  10. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Are you kidding?! I have been searching for the corn & crab soup recipe from CRT! Can't wait to hear back from you, mcgypsy! :thumbsup2
     
  11. DisneyJenn18

    DisneyJenn18 I am the official tour guide for non-disney soon t

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    how funny...my friend and I were just talking about this the other day..if we could only create the dole whip at home...my friend said her sister came up with something at coldstone ice cream that tastes just like it..

    Cheesecake ice cream
    white chocolate chips
    pineapple chunks

    I have NO IDEA if this tastes like it...but willing to give it a shot. It sounds like a strange combo, but may be good??:confused3 If anyone tries it first let me know!!!! :lmao:
     
  12. MickeyMoz

    MickeyMoz Earning My Ears

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  13. newharmony

    newharmony Mouseketeer

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    I've been looking for the recipe for the Goulash at Sommerfest. The goulash hasn't been available for a while, but we love it and would reallly like to have the recipe. Thanks for any help!
     
  14. mcgypsy

    mcgypsy Mouseketeer

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    OK, I found the Corn and Crab Soup recipe...Here goes:

    Yield: 6/6oz portions

    Ingredients
    Butter - 1/4 cup
    All Purpose Flour - 1/4 cup
    Garlic(chopped) - 1 tsp
    Shallots(chopped) - 1 tsp
    Hungarian Paprika - 1 tsp
    Vegetabe Broth - 3 cups
    White Wine - 1/4 cup
    Red Curry Paste - 1/4 tsp
    Heavy Cream - 1/2 cup
    Cut Corn - 1/2 cup
    Jumbo Lump Crab Meat - 1/2 cup

    Melt butter in sauce pot and sweat shallots and garlic. Add flour and make roux. Add paprika. Cook for about 10 minutes. Add vegetable broth to the roux. Let the liquid thicken, and with a hand blender, puree shallots and garlic. Add crab meat and corn and let cook for a few minutes. Dilute red curry paste in white wine and add to soup. Taste the soup. It may not need any salt or pepper because the vegetable broth is heavy on seasoning. Serve.

    OK - that's what I got from the CRT chef. However, you might notice as I did when I got home, it doesn't tell you what to do with the Heavy Cream. Well, I just did what I do with that item in other soups and waited until the soup was ready. I then add the cream at the very end and just blend it in enough to warm it up before serving. Don't boil the soup with the cream it in, or it will taste gross.

    Good luck and enjoy!
     
  15. scubamouse

    scubamouse Mouseketeer<br><font color=blue>My shoes match. I

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    I'm bookmarking those links! I've only used allearnet recipes so far.

    I've made:
    Cheddar soup
    CG Pork and Polenta
    Jiko Mac and Cheese w/ Filet

    The last one I cut a lot of corners on the sauce. It was still outstanding, just not quite like Jiko.
     
  16. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Thank you, mcgypsy! :thumbsup2
     
  17. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Thanks for posting this Disney classic, kabuki! :thumbsup2
     
  18. my3disneygirls

    my3disneygirls <font color=blue>I have never had the disire to tr

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    Only a half cup each of the corn and crab? That breaks down to about a little over a half ounce of each per serving. They sure are skimpy with what should be the main ingredients.:rotfl:
    The recipe looks pretty easy I may give it a try and just bump up the crab and corn.
     
  19. mcgypsy

    mcgypsy Mouseketeer

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    The lumps of crabmeat break apart while it's cooking, so you really do end up getting some crab in every bite. I thought it was a little skimpy on the corn part though since that doesn't come apart. It does taste exactly like it did in the castle, and that was what my kids were excited about!
    Now, if I could just figure out how to do the prime rib...
     
  20. allisonswonderland

    allisonswonderland DIS Veteran

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    Anyone know how to make Le Cellier Pretzel Bread?

    What about the cinnamon rolls at main street bakery?
     
  21. cdrn1

    cdrn1 <font color=royalblue>what I wouldn't give to have

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    How about one for the macadamia nut butter from Kona cafe? Or the dipping sauce that comes with the soda bread at Raglan Rd???
     

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