1. I will create a thread on the tech support board to talk about any issues we are seeing and another thread to discuss new functionality

<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!

Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    :cool: Do you have a favorite Disney recipe? Do share! :cool:
    :cool: Are you looking for a recipe for one of your favorite dishes from Disney? Ask away!
    :cool:

    I know I love reading through recipes so I thought we should post the recipes in full, rather than links to other sites.

    Effective 04.04.08 this post will no longer be updated.
    Please check the following thread for an updated index:

    http://www.disboards.com/showthread.php?t=2912560






    :stir: APPETIZERS
    Le Cellier: Prince Edward Island Mussels! page 21

    Kona Cafe: Sticky Wings page 4
    Artist Point: Puget Sound Mussels page 12
    F&W Festival: Goat Cheese & Tomato Tart (France) page 22
    Yacht Club Galley: Yacht Club Clams Casino page 22
    Sci-Fi: Spinach & Artichoke Dip page 24
    'Ohana: Honey Coriander Wings 3 Versions page 86
    Spoodles: Mediterranean Dips (Three) page 29
    Spoodles: Hummus page 29
    'Ohana: Shrimp Wontons page 29
    Fulton's Crab House: Fulton's Crab Boursin page 29
    50's Prime Time Cafe: Fried Boursin page 33
    F&W Festival: Chicken Drums Glazed with Sam Adams Boston Lager page 36
    Planet Hollywood: Chicken Fingers page 37
    Raglan Road: Dalkey Duo (Beer Battered Cocktail Sausage with Mustard Mayonnaise) page 45
    ESPN Club: Chicken Wings page 47
    Wilderness Lodge: Smoked Salmon Pate page 49
    Sci-Fi Dine-In: Spinach & Feta Spread page 66
    Le Cellier: Duck Confit page 76
    Fort Wilderness: Pioneer Hall Cheese Dip page 88
    Shutters: Spicy Island Wings page 96
    Raglan Road: Goats Town page 103

    :stir: SOUPS, STEWS & BISQUES
    Le Cellier: Cheddar Cheese Soup page 1
    CRT: Corn & Crab Soup page 1
    1900 Park Fare: Strawberry Soup page 3
    Tusker House: Corn Chowder page 3
    Walt&#8217;s Very Own Chili page 7
    Boma: Mulligatawny Soup page 7
    San Angel Inn: Sopa Azteca page 9
    Boma: Palaver Stew page 10
    Coral Reef: Cream of Shrimp with Leeks page 15
    DCL: Chilled Orange & Mango Soup page 17
    Wolfgang Puck Café: Butternut Squash Soup page 22
    Boma: Butternut Squash Soup page 22
    Boma: Seafood Couscous Stew page 24
    Boma: Chicken Pepperpot Soup page 26
    Kona Cafe: Kona Chowder page 31
    Bistro de Paris: Soupe a L'Oignon Gratinee (Baked Onion Soup) page 105
    Boma: Coconut Curried Chicken Stew page 38
    Boma: Thuthuntshwane Soup (Vegan Mushroom Soup) page 39
    Jiko: Lentil and Kale Stew page 40
    Cape May Cafe: New England Clam Chowder page 42
    Plaza Restaurant: German Potato Soup page 44
    Concourse Grill: German Potato Soup page 44
    Raglan Road: Wild Forest Mushroom Chowder page 45
    Rose & Crown: Potato Leek Soup page 51
    Rose & Crown: Scotch Barley Soup page 54
    Concourse Steakhouse: Onion Soup page 59
    Rose & Crown: Lamb & Barley Soup page 64
    Sci-Fi Dine-In: BLT Soup page 65
    Sci-Fi Dine-In: 7 Bean Beef Chili page 65
    Sci-Fi Dine-In: Tomato Soup page 65
    Artist Point: Smoky Portobello Soup page 71
    Boma: Ginger Carrot Soup page 81
    F&W Festival: Tomatican con Manchego (Tomato, Corn & Garbanzo Bean Stew) (Chile) page 81
    San Angel Inn: Sopa de Elote (Corn Chowder) page 83
    Rose & Crown: Guiness Stew page 88
    Cape May Cafe: Tomato Bisque page 101
    Boma: Coconut Curry Cauliflower Soup with Shrimp Dumplings page 101
    Carnation Cafe (DL) Loaded Baked Potato Soup page 101
    Alfredos: Minestrone Soup page 102
    Raglan Road: Tomato Basil & Gin Soup page 102
    Raglan Road: Colpucinno page 103
    Brown Derby: Gazpacho del Sol page 104

    :stir: ENTREES
    Alfredos: Fettucini Alfredo page 3
    Boma: Meat Bobotie page 4
    Chefs de France: Beef Filets page 6
    San Angel Inn: Combinacion Cozumel page 6
    Boma: Nut Crusted Salmon page 10
    Boma: Coconut Curry Seafood page 10
    California Grill: Sonoma Goat Cheese Ravioli page 12
    Kona Café: Chicken Pago Pago page 12
    Nine Dragons: Honey Sesame Chicken page 18
    Nine Dragons: General Tso&#8217;s Chicken page 18
    Shutters: Roasted Chicken Linguine page 20
    Spoodles: Lemon Garlic Shrimp page 24
    The Flying Fish Cafe: Spicy Crusted Tuna page 26
    Mama Melrose's: Linguini Fra Diavolo page 28
    The Blue Bayou (DL) Cajun Style Prime Rib page 28
    The Flying Fish Cafe: Potato Wrapped Snapper with Creamy Leeks page 29
    Chef Mickeys: Goofy's Goofy Vegetable Lasagna page 30
    Liberty Tree Tavern: Freedom Fighter Chicken page 31
    Biergarten: Schnitzel with Tomato Mushroom Sauce page 32
    F&W Festival: New England Crab Cakes (Hops & Barley Market) page 32
    Artist Point: Cedar Plank Salmon page 33
    All Star Resorts: Chicken Asiago Pasta page 34
    Brown Derby: Thai Noodle Bowl page 36
    F&W Festival: Tortellini di Formaggio (Italy) page 36
    F&W Festival: Chilaquiles (Mexico) page 36
    Tusker House: Peanut Crusted Chicken page 37
    Napa Rose (DL) Rosemary Grilled Lamb Chops with White Beans and Artichokes page 40
    Tusker House: Cape Malay Lamb Curry page 40
    Le Cellier: Seared Beef Medallions with Watercress Salad & Cream Cheese Potatoes page 42
    Napa Rose (DL) American Heritage Turkey with Mushroom Merlot Gravy & Crannie Relish page 43
    Narcoossee's: Chicken Oriental Salad page 44
    Portobello Yacht Club: Farfalle Primavera page 47
    F&W Festival: Maple Glazed Salmon with Arugula & Roasted Corn (Canada) page 48
    Le Cellier: Maple Glazed Salmon page 48
    Coral Reef: Crab Cakes page 53
    Narcoossee's: Shrimp Scampi with Orange Harissa page 54
    Liberty Tree Tavern: Crab Cakes page 55
    Liberty Tree Tavern: Pot Roast I page 55
    Liberty Tree Tavern: Pot Roast II page 64
    Whispering Canyon Cafe: Grilled Chicken Pasta page 57
    'Ohana: Marinated Shrimp page 56
    Restaurant Marrakesh: Beef Brewat Rolls page 60
    F&W Festival: Arroz con Pato (Duck with Cilantro Rice) (Peru, 2007) page 64
    Sci-Fi Dine-In: Shrimp Penne Pasta page 65
    Boma: Pearl Couscous and Seafood page 65
    Storyteller Cafe (DL) Grilled Salmon with Field Greens page 65
    Grand Floridian Cafe: Shrimp & Prosciutto Penne Pasta page 66
    Kona Cafe: Macadamia Mahi Mahi page 67
    Kona Cafe: Beef Teriyaki page 67
    Kona Cafe: Pan Asian Noodles page 68
    California Grill: Grilled Pork Tenderloin page 68
    Le Cellier: Spiced Black Bean Cake page 73
    Disney's Hilton Head Island Resort: Pork Tenderloin page 74
    Olivia's: Crab Cakes page 74
    F&W Festival: Cassoulet (France) page 76
    Boma: Durban Spiced Roast Chicken Salad page 77
    Lake Buena Vista Club: Shrimp Scampi page 78
    Nine Dragons: Pork Loin with XO Sauce page 79
    Olivia's: Filet Mignon, Maytag Blue Cheese Potatoes & Sauteed Spinach page 83
    San Angel Inn: Chiles en Nogada page 84
    Rose & Crown: Cottage Pie page 88
    Crystal Palace: Wild Mushroom Bacon Pasta with Basil Asiago Cream Sauce page 90
    San Angel Inn: Pollo a las Rajas page 92
    French Market (DL) Jambalaya page 96
    Blue Bayou (DL) Jambalaya page 96
    Spirit of Aloha Dinner Show: Island BBQ Pork Ribs page 100
    Jiko: Maize & Sweet Potato Tamales page 101
    Blue Zoo: Crispy Half Chicken with Pumpernickel Panzanella, Melted Tomato and Parmesan page 102
    Spoodles: Rigatoni Fiesolana page 106

    :stir: SIDE DISHES
    Le Cellier: Mushroom Risotto page 2
    Boma: Potatoes with Afritude page 3
    Boma: Bertina&#8217;s Pasta Salad page 6
    Boma: Peanut Butter Rice page 8
    Artist Point: Tillamook Mac & Cheese with Maytag Crust page 10
    Yachtsman Steakhouse: Monterey Jack Cheese Grits page 14
    Chef Mickeys: Parmesan Potatoes page 17
    Rose & Crown: Mushroom Medley page 17
    Brown Derby: Cobb Salad page 18
    Swan & Dolphin: Spinach Salad with Oranges & Garbanzo Beans page 20
    Jiko: Mac & Cheese page 20
    Artist Point: Sweet Potato & Hazelnut Gratin page 24
    Kona Cafe: Kona Salad page 28
    California Grill: Asian Coleslaw page 31
    F&W Festival: Barley-Lentil Salad (Hops & Barley Market) page 31
    'Ohana: Maui Scalloped Potatoes page 33
    Tusker House: Jollof Rice page 37
    Wolfgang Puck Cafe: Garlic Smashed Potatoes page 39
    Victoria & Albert's: Tomato & Fresh Mozzarella Salad page 40
    Boma: Tunisian Couscous Salad page 41
    Biergarten: Kartoffelsalat (German Potato Salad) page 41
    Le Cellier: Cream Cheese Mashed Potatoes page 42
    Artist's Palette: House Salad with Poppy Seed Dressing page 44
    EPCOT: Couscous Salad (Morocco) page 46
    Garden Gallery (Disney Inn) Cucumber Salad page 50
    Jiko: Cucumber, Tomato & Red Onion Salad page 54
    Polynesian Village Resort: Cucumber Salad page 54
    Boma: Geelrys Rice page 63
    Boma: Ham & Cucumber Salad with Grano page 65
    Boma: Lentils & Hearts of Palm Salad page 65
    Kona Cafe: Vegetable Medley page 67
    Kona Cafe: Mashed Potatoes page 67
    California Grill: Polenta page 68
    California Grill: Garlic & Herb Polenta page 68
    Le Cellier: Mashed Sweet Potato page 72
    Coral Reef: Pepperjack Cheese Grits page 76
    Blue Bayou (DL) Blue Bayou Au Gratin Potatoes page 76
    F&W Festival: Ripe Plantain Casserole I (Dominican Republic) page 26
    F&W Festival: Ripe Plantain Casserole II (Domincan Republic) page 28
    Yachtsman Steakhouse: Monterey Cheese Grits page 78
    Boma: Coconut Carrot Raisin Salad page 78
    Hollywood & Vine: Rootbeer Sweet Potatoes page 79
    F&W Festival: Greek Salad with Pita Bread (Greece) page 88
    Biergarten: Wurst Salad page 88
    Garden Grill: Potato Casserole page 89
    Boma: Watermelon & Tomato Salad page 98
    Raglan Road: Colcannon page 98
    'Ohana: Green Beans page 100

    :stir: BREADS, BISCUITS & ROLLS
    POFQ: Beignets page 7
    Biergarten: Soft Pretzels page 16
    F&W Festival: Sourdough Biscuits (USA) page 16
    F&W Festival: Baking Powder Biscuits (USA) page 16
    Crystal Palace: Fire Roasted Spoon Cornbread page 19
    Kringla Bakery: School Bread page 31
    Main Street Bakery: Cinnamon Rolls page 32
    'Ohana: Pineapple Breakfast Bread page 33
    Liberty Tree Tavern: Griddled Pumpkin Bread page 36
    Beaver Tails page 45
    Contemporary Resort: Sticky Mickeys page 75
    Hoop-Dee-Doo Musical Review: Cornbread page 75
    Yacht Club Galley: Cobblestone Cheese Bread page 92
    Yacht & Beach Club Resort: Cornbread page 101
    Wilderness Lodge: Cornbread page 104

    :stir: SAUCES, MARINADES & DRESSINGS
    Raglan Road: Soda Bread Dipping Sauce page 3
    Liberty Tree Tavern: Tavern Salad Dressing page 4
    Liberty Tree Tavern: Strawberry Vinaigrette I page 7
    Liberty Tree Tavern: Strawberry Vinaigrette II page 8
    Whispering Canyon Café: Apple Vinaigrette page 11
    Jiko: Curry Buttermilk Marinade for Shrimp page 19
    Jiko: South African Red Wine Sauce page 20
    Narcoossee&#8217;s: Oriental Salad Dressing page 22
    Boma: Tamarind BBQ Sauce page 24
    Boma: Teriyaki Sauce page 24
    Boma: Mango Vinaigrette page 24
    Liberty Tree Tavern: Honey Shallot Vinaigrette page 28
    'Ohana: Honey Lime Dressing page 29
    Boma: Mustard Sauce page 32
    'Ohana: Toasted Sesame Soy Sauce Dressing page 38
    Boma: Flank Steak Marinade page 42
    Le Cellier: Maple Dip Dressing page 45
    'Ohana: White Meat Marinade page 47
    'Ohana: Shrimp Marinade page 56
    'Ohana: Beef Marinade page 58
    Flame Tree BBQ: BBQ Sauce page 50
    Flame Tree BBQ: BBQ Rub page 50
    Yachtsman Steakhouse: Bourbon Marinade page 59
    Artist's Palette: House Poppyseed Dressing page 44
    Boma: Sun Dried Tomato Dressing page 65
    50's Prime Time Cafe: Citrus Vinaigrette page 66
    California Grill: Mustard Butter page 68
    California Grill: Balsamic Mushroom Glaze page 69
    California Grill: Zinfandel Glaze page 69
    Le Cellier: Spicy Honey Soy Vinaigrette/Glaze page 77
    California Grill: Teriyaki Sauce page 89
    California Grill: Tamarind BBQ Sauce page 89
    'Ohana: Peanut Dipping Sauce page 97
    Jiko: Tandoori Butter page 101

    :stir: DESSERTS
    Raglan Road: Ger&#8217;s Bread & Butter Pudding page 96 Including the Butterscotch & Custard Sauce Recipes! :thumbsup2
    Raglan Road: Dunbrody Kiss page 3
    Sunshine Seasons: Key Lime Tarts page 6
    Mama Melrose&#8217;s: Tiramisu page 8
    Boma: Banana Bread Pudding I page 12
    Boma: Banana Bread Pudding II page 12
    &#8216;Ohana: Passion Fruit Cheesecake page 12
    Kona Café: Kilauea Tortes page 12
    DCL: Crème Brulee Cheescake page 12
    Sunshine Seasons: Key Lime Pie page 12
    Coral Reef: Chocolate Wave Cake page 12
    Swan & Dolphin: Pumpkin Cheesecake page 13
    Brown Derby: Grapefruit Cake page 14
    Whispering Canyon Café: Apple Caramel Pie page 15
    Rose & Crown: Sticky Toffee Pudding page 15
    F&W Festival: Peach Cobbler (USA) page 16
    Garden Grill: Vanilla Bread Pudding page 17
    Le Cellier: Chocolate Canadian Whiskey Cake page 17
    Swan & Dolphin: Pumpkin Cake page 17
    Wolfgang Puck Café: Carrot Cake page 17
    Le Cellier: Maple Crème Brulee page 17
    Boma: Zebra Domes page 18
    DCL: Peanut Butter Pie page 18
    Boardwalk: No-Sugar-Added Cheesecake page 18
    Beach Club: Raspberry Gelato page 18
    Cape May Café: Oreo Bon Bons page 19
    Whispering Canyon Café: Triple Chocolate Moose Stampede page 21
    Pop Century: Twinkie Tiramisu page 22
    &#8216;Ohana: Bread Pudding with Bananas Foster Sauce page 23
    F&W Festival: Maple Custard & Almond Crumble (Canada) page 23
    F&W Festival: Macadamia Nut Chocolate Bars (Australia) page 23
    F&W Festival: Dulce de Coco (Dominican Republic) page 24
    Beaches & Cream: Milkyway Cake page 24
    Olivia's: Key Lime Pie page 27
    Boma: Chocolate Mousse Crunch page 29
    Portobello Yacht Club: Chocolate Paradiso page 34
    Grand Floridian: Flourless Mocha Torte page 35
    F&W Festival: Dulce DeLeche (Argentina) page 36
    California Grill: Chocolate Lava Cake page 36
    Restaurant Akershus: Rice Cream page 37
    Boma: Passion Fruit Meringue Tart page 38
    Shutters: French Toast Bread Pudding with Caramelized Roasted Bananas page 38
    Swan & Dolphin: Eggnog Creme Brulee with Cranberry Compote & Irish Mist page 39
    Boulangerie Patisserie: Chocolate Mousse page 41
    Ghirardelli Ice Cream Shoppe: Turtle Brownies page 43
    Napa Rose (DL) Creme Brulee with Sugar Cookies & Candy Canes page 43
    Palo: Chocolate Souffle page 49
    Sunshine Seasons: Key Lime Pie page 52
    1900 Park Fare: Bread Pudding with Vanilla Sauce page 55
    Boma: Pineapple Upside Down Cheesecake page 62
    Boma: Cocomisu page 64
    Beaches & Cream: No Way Jose page 65
    Boardwalk Cafe: Banana Split Cake page 65
    Boma: African Fruit Fool page 65
    Kona Cafe: Caramel Banana Creme Brulee page 70
    Biergarten: Rote Grutze (Chilled Fruit Stew) page 65
    California Grill: Honey Crunch Cake page 81
    Boma: Melktert page 81
    Boma: M' Hencha page 81
    Ghirardelli Ice Cream Shop: Kahlua Mousse page 84
    Artist Point: Berry Cobbler I page 84
    Artist Point: Berry Cobbler II page 85
    Narcoossee's: Almond Crusted Cheescake page 86
    Pop Century: Tie-Dyed Cheescake page 87
    Crystal Palace: Ambrosia page 87
    Kona Cafe: White & Dark Chocolate Cheesecake page 89
    Wonderland Cafe (DisneyQuest) Original Cheesecake page 90
    Wonderland Cafe (DisneyQuest) Snickers Bar Chunk Cheesecake page 90
    California Grill: Caramel Apple Shooter page 90
    Boma: Flourless Chocolate Cake page 106

    Don't forget to check out the International Coffee Recipes listed below under Beverages! They make a yummy dessert in themselves! ;)

    :stir: BREAKFAST
    Kona Café: Macadamia Nut Pancakes page 3
    Boma: Sausage & Biscuit Skillet page 6
    Restaurant Akershus: Breakfast Potato Casserole page 11
    Kona Café: Tonga Toast page 18
    Mickey Waffles page 39
    The Polynesian Resort: Eggs Kamehameha page 41
    Grand Floridian Cafe: Vegetable Frittata page 41
    Chef Mickey's: Breakfast Pizza page 52
    Chef Mickey's: Peanut Butter & Jelly Pizza page 57
    Whispering Canyon Cafe: Sausage Gravy page 72
    Chef Mickey's: Cheddar Breakfast Potatoes page 75
    Wilderness Lodge: Blueberry french Toast page 82
    Main Street Bakery: French Toast Loaf page 85
    Boatwright's: Sweet Potato Pancakes page 92
    Spoodles: Fruit Pizza with Granola page 95

    :stir: OTHER GOODIES
    Ghirardelli Ice cream Shop: Hot Fudge Sauce page 12
    F&W Festival: Spicy Beef Empanadas (Argentina) page 8
    Boma: Vanilla Sauce page 12
    Artist Point: Homemade Sweet Pickles page 13
    Coral Reef: Peanut Butter Playdough page 15
    Victoria & Albert&#8217;s: Stilton Cheesecake page 23
    Fireworks Factory: Maple Flavored Whipped Cream page 28
    California Grill: Rice Krispies Cereal Sushi page 28
    Sunshine Seasons: Roasted Vegetable Cuban Sandwich page 28
    Swan & Dolphin: Gingerbread House page 32
    Beach Club Resort: Gingerbread Cookies page 32
    Swan & Dolphin: Sugar Cookies page 39
    Boma: Sundried Tomato Chutney page 41
    Disney's Glazed Almonds page 44
    Disney's *Dole Whips page 48
    Polynesian Resort: Tropical Fruit Salsa page 75
    Yacht Club Galley: Vegetable Cream Cheese page 92
    Kona Cafe: Island Chicken Sandwich page 95
    Sleepy Hollow: Caramel Corn page 97
    California Grill: Spiced Olives page 105
    California Grill: Parmesan Pita Points page 105

    :drinking1 BEVERAGES
    San Angel Inn: Margaritas! page 9
    Big Apple Sunset page 18
    Soul Candy page 18
    Watermelon Mist page 18
    Boma: Pretoria Punch page 24
    50's Prime Time Cafe: PB & J Shake page 27
    Le Cellier: Torontopolitan page 29
    Boardwalk Inn: Ultimate Lemon Drop Martini page 43
    Kona Cafe: Keoke Coffee page 43
    Special Events: Cafe Hollandais (Dutch Coffee) page 43
    Special Events: Cafe Francais (French Coffee) page 44
    Special Events: Cafe Danois (Danish Coffee) page 44
    Special Events: Cafe Espagnol (Spanish Coffee) page 44
    Special Events: Cafe Lac Belle Vue (Lake Buena Vista Coffee) page 44
    Polynesain Resort: Lapu Lapu page 47
    Kona Cafe: Kona Cool Sundown page 47
    Pop Century: Hula Hoop page 49
    Polynesian Resort: Back Scratcher page 50
    Contemporary Resort: 3 Monorail Cocktails: Monorail Pink, Red & Yellow page 50
    Polynesian Resort: Island Sunset page 52
    Dawa Bar (AK) Rum Runner page 54
    Olivia's Cafe: Turtle Krawl page 56
    DCL: Java Juice page 56
    DCL: Konk Cooler page 56
    Wolfgang Puck Cafe: Florida Iced Tea page 62
    Polynesian Resort: Pina Colada page 63
    Wolfgang Puck Cafe: Bikini Martini page 65
    Boma: Mudslide Martini page 65
    Le Cellier: Eiswein Martini page 66
    EPCOT: France (Kiosk) Lemon Slush page 66
    EPCOT: France (Kiosk) Orange Slush page 66
    Pomegranate Splash page 67
    Bongos: Jungle Juice page 67
    Jiko: Zebratini page 72
    Yacht & Beach Club: Hurricane Hanna page 75
    Blue Glow-tini page 84
    House of Blues: Swamp Water page 85
    Fort Wilderness: Pioneer Hall Sangria page 85
    Rose & Crown: Welsh Dragon page 87
    Coral Reef: Rocky Mountain Mudslide page 87
    Coral Reef: Key Lime Martini page 96
    Boma: Jungle Juice page 97
    Sour Apple Chiller page 100
    Raglan Road: Citrus Mist page 101
    Narcoossee's: Spiced Tea Base page 102
    California Grill: Cliff's Lemonade page 105
    Hurricane Hannah's: Stormalong page 106
     
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  3. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    I Have made up a list of the REQUESTED RECIPES. If you have any of these recipes , please do share! Yet please do not reply to this post! Instead, go to the corresponding post number to reply. Thanks! :cool:
    Effective 04.04.08 this post will no longer be updated. Please check the following thread for an updated index: http://www.disboards.com/showthread.php?t=2912560

    :surfweb: Table Service Dining Spots

    1900 PARK FARE
    68 & 161: Mac & Cheese
    1413: Chorizo Stuffed Roast Pork

    ALFREDO'S
    756: Antipasto Platter

    ARTIST POINT
    342: House Salad Dressing

    BIG RIVER GRILLE
    384: Beer Cheese Soup

    BOATWRIGHTS
    95: Three Cheese Hash Brown Potatoes

    BOMA
    931: Coconut Pudding? Mousse?
    1218: Fried Oreos

    CALIFORNINA GRILL
    1016: Butternut Squash Ravioli

    CAPE MAY CAFE
    628: Corn Chowder
    629: Penne Pasta with Chicken & Black Olives

    CHEFS de FRANCE
    914: Gratin de Macaroni

    CINDERELLA&#8217;S ROYAL TABLE
    124: Pretzel Bread
    393: Roasted Shallot Vinaigrette (BLT Salad)
    782: Crab Cakes

    CONCOURSE STEAKHOUSE
    879: Tomato & Mozzarella Salad
    1452: Onion Ring Dipping Sauce

    CORAL REEF
    7: Key Lime Dressing (House Dressing)
    1262: Baileys & Jack Daniels Mousse
    1470: Potatoes Au Gratin (with Bleu Cheese)

    CRYSTAL PALACE
    4: Mediterranean Pasta Salad
    177: Flan
    177: Key Lime Pie
    597: Vegetable Frittata

    ESPN
    589: Cucumber Salad

    GARDEN GRILL
    1496: Cornbread

    HOLLYWOOD & VINE
    932: Seafood Pasta Dish

    HOLLYWOOD BROWN DERBY
    1557: Goat Cheese Cremini Mushroom Tortelloni

    JIKO
    154: Short Ribs
    566: Roasted Golden Chanterelle Soup
    1229: Oak Grilled Filet

    KONA CAFE
    728: Tuna Oscar
    937: Crab Cakes

    Le CELLIER
    187: Steak & Noodle Stirfry
    621: Sweet Potato Puree

    LIBERTY TREE TAVERN
    45, 991 & 1010: Grilled/Griddled Pound Cake
    355: The Sandwich From Around The World
    557: Ooey Gooey Toffee Cake
    1179: Green Beans

    NARCOOSSEE'S
    236: Scalloped Potatoes

    'OHANA
    488: Spicy Sweet & Sour Peel & Eat Shrimp
    1452: Chimichurri Sauce
    1452: Sweet & Sour Sauce

    OLIVIA'S
    355: Carribean Barbeque Grouper
    1022: Pina Colada Bread
    1070: Shrimp & Artichoke Dip

    PLAZA RESTAURANT
    1467: Tomato Soup

    RAGLAN ROAD
    1032: Scallop Forest
    1463: Pie In The Sky

    ROSE & CROWN
    632: Smoked Salmon Appetizer

    SHUTTERS
    403: Potatoes

    SOMMERFEST
    12: Goulash

    SPOODLES
    923: Breakfast Bread Pudding

    TONY'S TOWN SQUARE
    202: Pumpkin Soup

    TRAIL'S END
    436: Chili

    TUTTO ITALIA
    1530: Lasagna

    WHISPERING CANYON CAFE
    825: Western Chicken Pasta
    1527: Pork Chops

    YACHTSMAN STEAKHOUSE
    1423: Seafood Salad

    :surfweb: Counter Service Dining Spots

    FOUNTAIN VIEW BAKERY
    205: Breakfast Pocket

    MAIN STREET BAKERY
    49: Citrus Layer Cake

    MARA (AKL)
    30 & 68: Pizza

    OKW
    1382: Breakfast Potatoes

    POP Century
    188: Asian Chicken Salad

    TUSKER HOUSE
    644: Bean, Carrot & Mushroom Dish

    :surfweb:Kiosks

    JAPAN
    166: Crispy Sukiyaki Beef Roll

    :surfweb: MISC

    1563: Rocks Pool Bar (SSR) Pina Coolava cocktail
    1317 & 1404: Cupcakes (Main Street & Resorts)
    1484: Dairy-free, Egg-free Mickey Waffles
    1521: The Lost Bar (DL) California Sunsplash cocktail
     
  4. soontobewed07

    soontobewed07 New Member

  5. Pixiedust34

    Pixiedust34 <font color=blue>It's like I'm stuck in a music ti

  6. my3disneygirls

    my3disneygirls <font color=blue>I have never had the disire to tr


    Awesome links. I saved them all.:goodvibes
     
  7. kabuki

    kabuki <font color=green>It's free if you pass out in the

    I am sure everyone has this but...


    Cheddar Cheese Soup
    Canada Land, Epcot
    Makes 1 Gallon

    Ingredients:
    1 lb Chedder Cheese
    ½ ib Bacon
    5 ounces Butter
    5 cups Milk warmed
    1 cup Celery diced
    1/16 cup Leeks diced
    1 cup Red Onion diced
    ¾ Cup Flour
    1 Quart Chicken Stock
    1 ½ tsp Tabasco
    3 tsp Worcestershire sauce
    ½ ounce Ale
    Salt and Pepper to taste
    Directions:
    Slowly Heat Milk
    Brown and render bacon
    Add butter and melt
    Add celery, onion and leeks and cook till translucent
    add flour and mix into a roux
    add chicken stock and simmer for three minutes
    Add warm milk and stir vigorously to thicken
    Reduce to low and add cheese and melt
    Season with salt, pepper, Tabasco and Worcestershire sauce
    Just before serving add warm ale
     
  8. caracap

    caracap New Member

    Looking for the key lime dressing from Coral Reef? Anyone?!
     
  9. mcgypsy

    mcgypsy New Member

    I have the corn and crab soup one from Cinderella's Royal Table. I'll need to figure out which drawer it's in....
    Anyway, I consider myself a pretty good cook, and this one was a little hard to follow. Tasted great though, and I guess that's the point...I'll start looking.
     
  10. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Are you kidding?! I have been searching for the corn & crab soup recipe from CRT! Can't wait to hear back from you, mcgypsy! :thumbsup2
     
  11. DisneyJenn18

    DisneyJenn18 I am the official tour guide for non-disney soon t

    how funny...my friend and I were just talking about this the other day..if we could only create the dole whip at home...my friend said her sister came up with something at coldstone ice cream that tastes just like it..

    Cheesecake ice cream
    white chocolate chips
    pineapple chunks

    I have NO IDEA if this tastes like it...but willing to give it a shot. It sounds like a strange combo, but may be good??:confused3 If anyone tries it first let me know!!!! :lmao:
     
  12. MickeyMoz

    MickeyMoz New Member

  13. newharmony

    newharmony New Member

    I've been looking for the recipe for the Goulash at Sommerfest. The goulash hasn't been available for a while, but we love it and would reallly like to have the recipe. Thanks for any help!
     
  14. mcgypsy

    mcgypsy New Member

    OK, I found the Corn and Crab Soup recipe...Here goes:

    Yield: 6/6oz portions

    Ingredients
    Butter - 1/4 cup
    All Purpose Flour - 1/4 cup
    Garlic(chopped) - 1 tsp
    Shallots(chopped) - 1 tsp
    Hungarian Paprika - 1 tsp
    Vegetabe Broth - 3 cups
    White Wine - 1/4 cup
    Red Curry Paste - 1/4 tsp
    Heavy Cream - 1/2 cup
    Cut Corn - 1/2 cup
    Jumbo Lump Crab Meat - 1/2 cup

    Melt butter in sauce pot and sweat shallots and garlic. Add flour and make roux. Add paprika. Cook for about 10 minutes. Add vegetable broth to the roux. Let the liquid thicken, and with a hand blender, puree shallots and garlic. Add crab meat and corn and let cook for a few minutes. Dilute red curry paste in white wine and add to soup. Taste the soup. It may not need any salt or pepper because the vegetable broth is heavy on seasoning. Serve.

    OK - that's what I got from the CRT chef. However, you might notice as I did when I got home, it doesn't tell you what to do with the Heavy Cream. Well, I just did what I do with that item in other soups and waited until the soup was ready. I then add the cream at the very end and just blend it in enough to warm it up before serving. Don't boil the soup with the cream it in, or it will taste gross.

    Good luck and enjoy!
     
  15. scubamouse

    scubamouse Mouseketeer<br><font color=blue>My shoes match. I

    I'm bookmarking those links! I've only used allearnet recipes so far.

    I've made:
    Cheddar soup
    CG Pork and Polenta
    Jiko Mac and Cheese w/ Filet

    The last one I cut a lot of corners on the sauce. It was still outstanding, just not quite like Jiko.
     
  16. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Thank you, mcgypsy! :thumbsup2
     
  17. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

    Thanks for posting this Disney classic, kabuki! :thumbsup2
     
  18. my3disneygirls

    my3disneygirls <font color=blue>I have never had the disire to tr

    Only a half cup each of the corn and crab? That breaks down to about a little over a half ounce of each per serving. They sure are skimpy with what should be the main ingredients.:rotfl:
    The recipe looks pretty easy I may give it a try and just bump up the crab and corn.
     
  19. mcgypsy

    mcgypsy New Member

    The lumps of crabmeat break apart while it's cooking, so you really do end up getting some crab in every bite. I thought it was a little skimpy on the corn part though since that doesn't come apart. It does taste exactly like it did in the castle, and that was what my kids were excited about!
    Now, if I could just figure out how to do the prime rib...
     
  20. allisonswonderland

    allisonswonderland New Member

    Anyone know how to make Le Cellier Pretzel Bread?

    What about the cinnamon rolls at main street bakery?
     
  21. cdrn1

    cdrn1 <font color=royalblue>what I wouldn't give to have

    How about one for the macadamia nut butter from Kona cafe? Or the dipping sauce that comes with the soda bread at Raglan Rd???
     

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