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[MickeyWanaBe]

Polynesian Resort: Back Scratcher

1/2 oz. Meyer's Rum
1/2 oz. Light Rum
Fill with POG Juice
Top with Jack Daniels

Serve in a Hurricane glass.

DH had this and loved it! That's a lot of rum!

 

[lynninpa]

I am going to need one of these drinks to keep up with you, MickeyWanaBe! Just teasing! Thanks for the great drink recipes! Ok, I'll have a glass of wine while updating the Recipe List.

 

[MickeyWanaBe]

I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.

Cucumber Salad
2 cucumbers, peeled, seeded
1/2 teaspoon coarse kosher salt
1 cup plain yogurt
1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
salt
pepper
2 tablespoons dill, fresh, chopped
scallions, sliced, for garnish

-Peel cucumbers, cut in half lengthwise and remove seeds with a spoon. Slice 2 halves into thin crescents. Lay them on paper towles, sprinkle with coarse salt and refrigerate, uncovered, for 1 hour. -Remove cucumbers from refrigerator and pat dry. Combine yogurt, oil, vinegar, salt, pepper, and dill in a small bowl. Blend throughly and toss with cucumbers.
-Garnish with scallions and serve.

Yield: 4 servings

 

[smiller]

And here is the BBQ Rub recipe from Flame Tree.

[FONT=Verdana, Arial, Helvetica, sans-serif]Flame Tree: BBQ Rub

2 lbs Sugar
8 ozs Season Salt
2 ozs Paprika
2 ozs Chili Powder
2 ozs Ground Black Pepper
1/2 ozs Garlic Salt
1/2 ozs Onion Powder
1 oz Cumin[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]
[/FONT]​

Thank you for posting this! I LOVED the rub at FTBBQ. Do you need to let it sit on the meat before you grill it? (I'm not the greatest at cooking, so I need to ask lots of questions!)

I am going to need one of these drinks to keep up with you, MickeyWanaBe! Just teasing! Thanks for the great drink recipes! Ok, I'll have a glass of wine while updating the Recipe List.

Lynninpa - I'm having a glass of wine right now, too!

 

[scrapbookinmickeyfan]

We were at Crystal Palace and they had a wonderful hot pasta dish. Unfortunatly I do not remember the name but would love to have the recipe. It was on the dinner buffet and was with the other hot foods. It had penne pasta (I think that is what it is called), it had apple smoked bacon, parmesan cheese and some other things.

My family loved this but I am not sure how to go about asking for the recipe. Any help would be great.

Lalona

 

[lynninpa]

I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.

That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?

 

[lynninpa]

Thank you for posting this! I LOVED the rub at FTBBQ. Do you need to let it sit on the meat before you grill it? (I'm not the greatest at cooking, so I need to ask lots of questions!)

When I use my own rub, I literally rub it into the ribs and loosely wrap and chill for at least 2 hours in the frig.

Lynninpa - I'm having a glass of wine right now, too!

Fine, fine. Twist my arm. I'll have one more glass...

 

[MickeyWanaBe]

That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?

Honestly I haven't either. I found the recipe in the Cooking with Mickey cookbook, volume II.

Maybe it is a Disneyland thing...

Well that is all for tonight. I am heading to bed. Good night!

 

[lynninpa]

We were at Crystal Palace and they had a wonderful hot pasta dish. Unfortunatly I do not remember the name but would love to have the recipe. It was on the dinner buffet and was with the other hot foods. It had penne pasta (I think that is what it is called), it had apple smoked bacon, parmesan cheese and some other things.

My family loved this but I am not sure how to go about asking for the recipe. Any help would be great.

Lalona

I will see what I can do and I will also add it to the list of Requested Recipes, scrapbookinmickeyfan! Anyone else happen to know the name of this dish?

 

[smiller]

That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?

The Disney Inn is now Shades of Green. I'm not sure of the name of the restaurant, though.

When I use my own rub, I literally rub it into the ribs and loosely wrap and chill for at least 2 hours in the frig.


Fine, fine. Twist my arm. I'll have one more glass...

Thanks for the input! Ahh, maybe I'll have to go for another glass of wine, too!

 

[lynninpa]

Honestly I haven't either. I found the recipe in the Cooking with Mickey cookbook, volume II.

Maybe it is a Disneyland thing...

Well that is all for tonight. I am heading to bed. Good night!

Good Night! And thanks for posting all of the great recipes, MickeyWanaBe!

 

[lynninpa]

The Disney Inn is now Shades of Green. I'm not sure of the name of the restaurant, though.



Thanks for the input! Ahh, maybe I'll have to go for another glass of wine, too!

 

[Tatania]

I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.

Cucumber Salad
2 cucumbers, peeled, seeded
1/2 teaspoon coarse kosher salt
1 cup plain yogurt
1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
salt
pepper
2 tablespoons dill, fresh, chopped
scallions, sliced, for garnish

-Peel cucumbers, cut in half lengthwise and remove seeds with a spoon. Slice 2 halves into thin crescents. Lay them on paper towles, sprinkle with coarse salt and refrigerate, uncovered, for 1 hour. -Remove cucumbers from refrigerator and pat dry. Combine yogurt, oil, vinegar, salt, pepper, and dill in a small bowl. Blend throughly and toss with cucumbers.
-Garnish with scallions and serve.

Yield: 4 servings

Couldn't resist one last visit here and am glad I did because I was able to add a new recipe to my personal collection - didn't have the Hula Hoop yet.

I seem to remember the poster saying the ESPN cucumber salad is sweet/sour rather than only sour. The sweet/sour dressing is typically how Germans dress cucumber salad and is how I know it. The above recipe is OK but is not the same.

 

[gismo1554]

And I have more drink recipes to post!

Yeah for drink!

 

[gismo1554]

That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?

Disney Inn used to be the name for Shades of Green

Oops just realised someone else answered this lol Oh well

 

[gismo1554]

http://www.disboards.com/showthread.php?p=22377760#post22377760

Anyone can help?

Hi,

I know people either loved or hated Alfredo's in Epcot's World Showcase. I personally loved it and will always miss it. I am trying to recreate one of my favorite things from there...the anitpasta platter. It was full of cheeses, meats, grapes and olives. Does anyone know the exact kinds of meats and cheeses? I know someone here can help.

Thanks,
T

 

[gismo1554]

lynninpa - I saw this thread today and directed the OP here, haven't seen a post yet. Just wanted you to know.

http://www.disboards.com/showthread.php?p=22365444#post22365444

I have a few questions about some of the delicious food I had while at Disney. First, I LOVE potatoes so the different gratins at the different breakfasts just put me in heaven I have some of the recipes but I haven't had a chance to try them. My first question, has anyone made the breakfast casserole from Akershus? I was wondering how you made the bechamel sauce, I mean how much milk, flour etc. and how thick or thin it should be. Also, if I can't find jarlsberg cheese, what would be the next closest thing?

No sorry haven't tried it. Also not sure about the cheese but isn't Jalsberg alot like a swiss cheese?

Next, does anyone have the recipe for the maple sauce for the fillet from LeCellier. It was yummy!! I loved the pretzel bread, too, but even if I had the recipe, I doubt I could make it!!
TIA!

Not sure if this is the same but the Maple glaze for the salmon is:

Maple Glaze:
Ingredients
7 fl oz. maple syrup, pure
1 tbs. honey, orange blossom
2 tbs. brown sugar, light
pinch kosher salt
pinch black pepper, fresh ground
Method
Combine all ingredients in small saucepan and heat over low heat. Heat just long enough to incorporate all ingredients and for sugar to liquefy. Remove from heat and reserve warm for salmon.

 

[TigerKat]

Cool! I just found your Dining Review tonight, TigerKat. Just wanted to say that you have done a fantastic job! Your reviews make me wish I was in WDW right now! Great job!

Thanks! Come join us over there.

 

[DAISY DUCK FAN!]

Rose & Crown Potato Leek Soup

Makes 16-18 ounces

Ingredients:

6 potatoes
4 quarts heavy cream
1 onion, diced
2 bunches leeks
1/4 cup butter
salt & pepper to taste

Cut up potatoes then place in a container covered with water so they won't turn brown, then set aside.

Cut off the green tops of the leeks, you just want to use the white part. Cut up leeks & then place them in water to get the dirt off them.

In a heavy pot, melt the butter & then add the onion and leeks.

Cook them for 5-10 minutes. Add cut up potatoes, then add cream.

Let soup simmer until the potatoes are cooked. This will vary due to the size of the potatoes.

When the potatoes are cooked, puree soup with a hand blender until smooth.

Then season with salt & pepper.

 

[SweetSpellsSweetie]

I have request.

I had the most yummy drink a couple of years again at Ohana

It was the Island Sunset. Anyone remember what was in it?