Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.
DH had this and loved it! That's a lot of rum!
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I am going to need one of these drinks to keep up with you, MickeyWanaBe! Just teasing! Thanks for the great drink recipes! Ok, I'll have a glass of wine while updating the Recipe List.
I don't know if this is the same Cucumber Salad from ESPN that someone requested. The recipe I have says it is from Garden Gallery at the Disney Inn.
2 cucumbers, peeled, seeded
1/2 teaspoon coarse kosher salt
1 cup plain yogurt
1 tablespoon extra-virgin olive oil
2 teaspoons white wine vinegar
2 tablespoons dill, fresh, chopped
scallions, sliced, for garnish
-Peel cucumbers, cut in half lengthwise and remove seeds with a spoon. Slice 2 halves into thin crescents. Lay them on paper towles, sprinkle with coarse salt and refrigerate, uncovered, for 1 hour. -Remove cucumbers from refrigerator and pat dry. Combine yogurt, oil, vinegar, salt, pepper, and dill in a small bowl. Blend throughly and toss with cucumbers.
-Garnish with scallions and serve.
Yield: 4 servings
Thank you for posting this! I LOVED the rub at FTBBQ. Do you need to let it sit on the meat before you grill it? (I'm not the greatest at cooking, so I need to ask lots of questions!)
Lynninpa - I'm having a glass of wine right now, too!
We were at Crystal Palace and they had a wonderful hot pasta dish. Unfortunatly I do not remember the name but would love to have the recipe. It was on the dinner buffet and was with the other hot foods. It had penne pasta (I think that is what it is called), it had apple smoked bacon, parmesan cheese and some other things.
My family loved this but I am not sure how to go about asking for the recipe. Any help would be great.
That's interesting-I have never heard of the Garden Gallery or The Disney Inn. Anyone?
When I use my own rub, I literally rub it into the ribs and loosely wrap and chill for at least 2 hours in the frig.
Fine, fine. Twist my arm. I'll have one more glass...
Honestly I haven't either. I found the recipe in the Cooking with Mickey cookbook, volume II.
Maybe it is a Disneyland thing...
Well that is all for tonight. I am heading to bed. Good night!
I will see what I can do and I will also add it to the list of Requested Recipes, scrapbookinmickeyfan! Anyone else happen to know the name of this dish?
The Disney Inn is now Shades of Green. I'm not sure of the name of the restaurant, though.
Thanks for the input! Ahh, maybe I'll have to go for another glass of wine, too!
Good Night! And thanks for posting all of the great recipes, MickeyWanaBe!
Couldn't resist one last visit here and am glad I did because I was able to add a new recipe to my personal collection - didn't have the Hula Hoop yet.
I seem to remember the poster saying the ESPN cucumber salad is sweet/sour rather than only sour. The sweet/sour dressing is typically how Germans dress cucumber salad and is how I know it. The above recipe is OK but is not the same.
Yeah for drink!
Disney Inn used to be the name for Shades of Green
Oops just realised someone else answered this lol Oh well
Anyone can help?
No sorry haven't tried it. Also not sure about the cheese but isn't Jalsberg alot like a swiss cheese?
Not sure if this is the same but the Maple glaze for the salmon is:
7 fl oz. maple syrup, pure
1 tbs. honey, orange blossom
2 tbs. brown sugar, light
pinch kosher salt
pinch black pepper, fresh ground
Combine all ingredients in small saucepan and heat over low heat. Heat just long enough to incorporate all ingredients and for sugar to liquefy. Remove from heat and reserve warm for salmon.
Thanks! Come join us over there.
Rose & Crown Potato Leek Soup
Makes 16-18 ounces
4 quarts heavy cream
1 onion, diced
2 bunches leeks
1/4 cup butter
salt & pepper to taste
Cut up potatoes then place in a container covered with water so they won't turn brown, then set aside.
Cut off the green tops of the leeks, you just want to use the white part. Cut up leeks & then place them in water to get the dirt off them.
In a heavy pot, melt the butter & then add the onion and leeks.
Cook them for 5-10 minutes. Add cut up potatoes, then add cream.
Let soup simmer until the potatoes are cooked. This will vary due to the size of the potatoes.
When the potatoes are cooked, puree soup with a hand blender until smooth.
Then season with salt & pepper.
I have request.
I had the most yummy drink a couple of years again at Ohana
It was the Island Sunset. Anyone remember what was in it?
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