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Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. Tatania

    Tatania Disney Foodie

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    There is Soupe a L'Oignon Gratinee (Baked Onion Soup) on page 33. Read the comments on it as well. We thought it strange that the stock has no flavor so one reader added beef boullion with poor results. Apparently the stock was like gravy and wasn't good.

    Maybe our resident chef can clear us up on this. Does this recipe sound OK to you or is something missing?
     
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  3. Tatania

    Tatania Disney Foodie

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    The chef at Tusker House uses a lot of the recipes from Boma - though apparently has improved on them - according to the staff at Tusker House, LOL. I bet they use the same juice recipe.


    Jungle Juice
    Boma, AKL

    1 part pineapple juice, 1 part mango juice, 2 parts orange juice, 2 parts lemonade.
     
  4. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Thanks for another great sounding recipe, Tatania! :goodvibes
     
  5. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    We all love reading the recipe reviews! Thanks for posting, Prinny! :thumbsup2
     
  6. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Sounds great! Thanks, grimgrningghost :upsidedow
     
  7. apostolic4life

    apostolic4life Chef Grumpy

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    Ok, traditional French onion soup is a simple process with simple ingredients. The following is the basic process for making the soup, but I do not have the quantities for ingredients at hand right now, but if anyone wants my recipe I can post it later (although it is not a Disney recipe):

    Saute' onions in a little bit of olive oil until caramelized

    Add beef stock and simmer for 20-25 minutes

    Add port wine and simmer for another 20 minutes

    Ladle into small single serve crocks, float slice of crusty french bread on top and cover with gruyere cheese and broil until cheese is browned and bubbly.


    Like I said this is just a basic frame work that will give you a great French onion soup, and if anyone wants my personal recipe just let me know and I will post it later.



    :thumbsup2
     
  8. bnf2

    bnf2 DIS Veteran

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    I'm on a sauce quest here... anyone have the recipe for these sauces...

    'Ohana: Peanut Sauce, Chimichurri Sauce, Sweet and Sour Sauce?

    Concourse Steakhouse: dips for the onion rings?

    I have a basic p-nut sauce recipe, but just wondered how it compared.

    Thanks :)
     
  9. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Here's one of them, bnf2. :upsidedow I'll look for the others as well as add them to the Requested list.

    'Ohana: Peanut Dipping Sauce

    [FONT=Verdana, Arial, Helvetica, sans-serif]
    1 oz. garlic in oil
    1 teaspoon Thai curry paste
    16 oz. soy sauce
    1 1/4 lbs. sugar
    14 oz. peanut butter
    1 oz. fresh ginger, finely chopped
    salt & pepper to taste
    chopped green onions & peanuts for garnish
    [/FONT]

    [FONT=Verdana, Arial, Helvetica, sans-serif]In a medium saucepan, lightly saute' garlic in a small amount of oil.
    Stir in curry paste. Add soy sauce and bring to a simmer. Add sugar and stir until dissolved. Add remaining ingredients andcontinue to stir. Season with salt and pepper. Remove from heat and chill.
    [/FONT]
    [FONT=Verdana, Arial, Helvetica, sans-serif]Serve in bowls for dipping garnished with chopped green onions and peanuts.[/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]

    [/FONT]
     
  10. bnf2

    bnf2 DIS Veteran

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    Duh! Just found this on All Ears... can't belive I missed it- thanks for posting it lynninpa!
     
  11. Tatania

    Tatania Disney Foodie

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    What would your opinion then be on a recipe that uses no beef stock in the broth like the Bistro de Paris: Soupe a L'Oignon Gratinee (Baked Onion Soup) recpe? (below) The member who made this and added beef stock was not happy with the results. Does this recipe sound right to you?

     
  12. Tatania

    Tatania Disney Foodie

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    Allearsnet.com has added some new recipes. They must be very backed up as they just posted the Pretoria Punch and Passion Fruit Cheescake recipe I sent them before last summer :banana: The Sopa Azteca they posted is from Cooking with Mickey Volume II


    Watermelon & Tomato Salad
    Boma, Animal Kingdom Lodge
    Yield: 12 servings

    4 pounds watermelon, cut into 1 inch cubes
    ¾ pound Grape Tomatoes, halved
    6 ounces Blue Cheese, crumbled
    6 ounces Scallions, minced
    3 ounces Olive Oil
    3 ounces Sherry Vinegar
    1 ounce Parsley, rough chopped
    Pinch Cayenne Pepper

    1. Combine the watermelon, tomatoes, cheese, scallions, and salt in a bowl.
    2. Whisk or blend together the olive oil, vinegar, and cayenne pepper.
    3. To serve, dress the salad with this mixture and garnish with the parsley. Do not refrigerate and serve within 30 minutes.
     
  13. captinhookedondisney

    captinhookedondisney HIDDEN MICKEY'S ARE EVERYWHERE

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    Dose anyone have the recipe for the Steak at Boma at the carving station?

    It Is my favorite!

    Thanks
     
  14. greeneeyes

    greeneeyes Mouseketeer

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    Just wanted to say I joined up because of this thread! :thumbsup2

    EDIT: is the request list up to date? I see there is a request for the house dressing from Artist Point, I thought that was the poppy seed dressing and thats already posted.
     
  15. Melissa_E

    Melissa_E Friends don't let friends try the beverly!

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    Oh it was! I had to go back to get it a second time. ;)

    I have a great French Onion Soup recipe that I"ve tweaked, it is for the crockpot though. I don't use all yellow onions, I think they are too strong for the soup. I use 5-6 large onions, a combination of red and white. I then use 4 cans of beef broth, 2 regular and 2 low salt.

    When I cook the onions, I think this is where the flavor comes from, if you cook the onions in butter and then add garlic, red wine, Worcestershire sauce, etc... it really flavors the soup nicely. Oh and Panera's bread is the best!
     
  16. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Thank you, Tatania! :goodvibes
     
  17. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Yes, the request list is up to date. Artist Point is at the Wilderness Lodge. The posted poppyseed dressing recipe is from Artist's Palette-at Saratoga Springs.
     
  18. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Could this be the Marinated Flank Steak recipe on page 42? :confused3
     
  19. DebbiSheeley

    DebbiSheeley Earning My Ears

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    At Raglan Road, last September, my first Disney meal was wonderful! I really want the recipe for "Pie in the Sky" and "Granny's Soup". I would like to make them for St.Patrick's day.

    Thanks
     
  20. apostolic4life

    apostolic4life Chef Grumpy

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    This recipe sounds like it is not meant to be a traditional French onion soup. Instead of using beef stock and wine it uses water and they thicken the broth........using water would not provide any flavor to the soup and what you end up with is a pot of onions in thick water with some fresh herbs, to me, this does not sound too appetizing.

    The only real differences in this recipe and the one I follow is the use of roux (traditional French onion soup is not thick, it is brothy), the type of onion, water vs. beef stock and wine, and I do not use bay leaf......lynninpa and I discussed this recipe when it was first posted and even then it did not seem right to me, but I would think if you make it to the recipe specs and like it, that's great. It just sounds as though the posted recipe would be very bland and the thicker broth would not be to my liking.



    :thumbsup2
     
  21. Tatania

    Tatania Disney Foodie

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    That's kind of what I thought, apostolic4life and it's probably not a recipe I'll be trying out for a dinner party. Speaking of, I've got 12 people coming for a Disney birthday dinner tomorrow evening as it's DS 20th. I'm doing mainly a Poly theme and will let you all know how it turns out. I'm making all for the first time - always a risk - but it's Disney, so how bad can it be? LOL
     

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