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Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. Tatania

    Tatania Disney Foodie

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    Chef Kevin Dundon has published one (maybe 2) recipe books so if anyone can find them in a book store they might have the recipes. The Pub is not under Disney management so not sure how good they are about sharing recipes.


    Colcannon
    Raglan Road Pub, Pleasure Island from Chef Kevin Dundon

    1lb well-scrubbed potatoes
    1/4 cup cream
    4T + 1T butter
    sea salt & freshly ground black pepper
    2 oz finely chopped bacon
    1/4 cup finely chopped green cabbage

    Method
    Cover the potatoes with cold water in a saucepan.
    Bring to a boil, then simmer for 15-20 minutes, or until the flesh is tender when pieced.
    Drain in a colander. Peel the potatoes while still hot.
    Mash the potatoes until smooth.
    Beat the 4T butter into the mashed potato and season to taste.
    Meanwhile, heat the cream in a saucepan.
    Just as the cream comes to the boil, remove from the heat and beat into the potatoes.
    Add 1T butter to a hot saute pan. Fry bacon and cabbage in pan for about 5 minutes, or until soft.
    Add bacon and cabbage to the potato and mix well.
    Keep the potatoes warm until ready to serve.
     
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  3. Momelie

    Momelie Mouseketeer

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    FWIW, last night I was at Chefs de France with a friend who was asking about the French Onion Soup base (she keeps kosher), and the chef came out and told us that they use a CHICKEN stock rather than beef stock in the soup. Once they told me that, then I could definitely taste it - I knew it was something not beef and not water, if that makes sense.

    Also, one recipe I would LOVE to have and can't find anywhere is the tomato soup that is served at the Plaza restaurant - its not quite a bisque with cream, but it seems like it might have some alfredo or something else creamy/cheese in it. Anybody got that one?

    Thanks!
     
  4. disneyfav4ever

    disneyfav4ever No matter how your heart is grieving, if you keep

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    I bought all the ingrediants for the creamy leek fondue from Flying Fish, so I'm going to make that either today or tomorrow. I was going to make it around Christmas, but never did, I am so excited to finally be able to try it now.
     
  5. jaame

    jaame Mouseketeer

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    Does anyone have recipes from the Maya Grill? I had a yummy steak with some kind of mashed potatoes there and I'd love the recipe. I'll have to see if I can remember the name of the dish. I do have a picture but the name has escaped me. :confused3
     
  6. TwingleMum

    TwingleMum DIS Veteran

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    I had an awesome side dish at Coral Reef and would love the recipe. It was a blue cheese potato au gratin dish. It was incredible. Anyone???
     
  7. Candid

    Candid Mouseketeer

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    Have you tried looking at the online menus? I couldn't remember one dish we tried but when I went to the online menu, I recognized the name of it right away.
     
  8. apostolic4life

    apostolic4life Chef Grumpy

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    Chicken stock would make more sense than water, but I still would not be a fan of the thicker consistency with the roux. Another thing to consider is the chicken stock would keep it kosher too......if they used beef then they could not add the cheese if they wanted a soup to be kosher. Meat from animals who feed milk to their young cannot be served with dairy in the kosher kitchen; by using chicken stock they keep their onion soup kosher and add flavor water never would.


    :thumbsup2
     
  9. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Isn't Raglan Road wonderful?! Since it is not a Disney owned restaurant, the recipes are harder to come by and the ones online are usually not complete. When I asked for a recipe at RR last June, the server brought me a copy of the cookbook and told me that it was available for sale. Yet I will add them to the Requested Recipe list in hopes someone out there has them! We do have to recipe for Gers Bread & Butter Pudding :goodvibes
     
  10. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Yumm! I wish I was at Raglan Road right now! Thanks, Tatania! :thumbsup2
     
  11. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I will add it to the Requested Recipes list, Momelie :upsidedow
     
  12. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Please let us know how it turns out, disneyfav4ever! ;)
     
  13. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    You can check out the menus online to see if you can find the name of the dishes ;)
     
  14. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I'll look around and see what I can find, TwingleMum and also add it to the Requested recipes list. :)
     
  15. ajleone

    ajleone <a href="http://www.wdwinfo.com/dis-sponsor/" targ

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    I was the person that posted what you call version 3 on page 25. That recipe came right from 'Ohana. I didn't make changes or even know there were apparently other recipes for it. When I'm there next week I'll get the recipe again and see if its different.
     
  16. ajleone

    ajleone <a href="http://www.wdwinfo.com/dis-sponsor/" targ

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    Just defending what I posted- it did come "straight from the place" as you put it!
     
  17. greeneeyes

    greeneeyes Mouseketeer

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    I have a recipe from there for Butternut Squash soup, could that be the one?
    They are both orange. :shrugs
     
  18. bnf2

    bnf2 DIS Veteran

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    ajleone- I sure did not mean for it to sound like your recipe was not 'authentic'- I just noted I'd also try the one Tatania posted as she stated she got it directly from 'Ohana. :flower3:

    Many recipes posted (and many great ones, I might add) are not directly from the restaurant; as the source was not mentioned in your post I was not sure of the origination... again, not that that does not make it authentic.

    No defending necessary :) Oh- and have a great trip next week!
     
  19. disneyfav4ever

    disneyfav4ever No matter how your heart is grieving, if you keep

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    I made the leeks yesterday, and they turned out very well. Probably the thing I've made so far that is most like the original dish. I'm going to buy more leeks, since I still have thyme and heavy cream, and make it again later in the week.
     
  20. 5 blind mice

    5 blind mice Mouseketeer

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    Anyone have the recipe for the dairy-free, egg-free Mickey waffles?
     
  21. Tatania

    Tatania Disney Foodie

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    I've spoken to my contact at Raglan Road and she says if the recipes are not in Kevin's published cookbook it may not be possible to get them. She'll take a look for me but I wouldn't get my hopes up :sad2:
     

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