Chef Kevin Dundon has published one (maybe 2) recipe books so if anyone can find them in a book store they might have the recipes. The Pub is not under Disney management so not sure how good they are about sharing recipes. Colcannon Raglan Road Pub, Pleasure Island from Chef Kevin Dundon 1lb well-scrubbed potatoes 1/4 cup cream 4T + 1T butter sea salt & freshly ground black pepper 2 oz finely chopped bacon 1/4 cup finely chopped green cabbage Method Cover the potatoes with cold water in a saucepan. Bring to a boil, then simmer for 15-20 minutes, or until the flesh is tender when pieced. Drain in a colander. Peel the potatoes while still hot. Mash the potatoes until smooth. Beat the 4T butter into the mashed potato and season to taste. Meanwhile, heat the cream in a saucepan. Just as the cream comes to the boil, remove from the heat and beat into the potatoes. Add 1T butter to a hot saute pan. Fry bacon and cabbage in pan for about 5 minutes, or until soft. Add bacon and cabbage to the potato and mix well. Keep the potatoes warm until ready to serve.