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Discussion in 'Cooking' started by lynninpa, Sep 8, 2007.

  1. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Sounds yummy! Thank you, Tatania! :upsidedow
     
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  3. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I will add it to the list of requested recipes, figment fan21! :upsidedow
     
  4. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Welcome to the Recipe exchange, Suzibrat! :goodvibes
     
  5. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Thanks for the review! :thumbsup2
     
  6. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Thanks for sharing your own version of a great recipe, FormrCastMbr! :goodvibes
     
  7. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    :cool1: Welcome, ang!
     
  8. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Spoodles: Fruit Pizza with Granola
    Chef Marianne Hunnel

    (1) 12 inch pizza shell
    (1) 8 ounce package of cream cheese (softened)
    ¼ cup favorite fruit for topping
    ¼ cup granola
    ¼ cup dried fruit

    Pre-bake pizza shell. Set aside to cool down. Using a small mixing bowl, place softened cream cheese and fruit topping in the bowl. Mix the two ingredients together. Spread the fruit cream cheese mixture on to the pizza shell. Place the granola and dried fruit on top of the fruit cream cheese mixture. Cut pizza into six or eight pieces
     
  9. quiltymom

    quiltymom <font color=darkorchid>Ears to you, kids!<br><font

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    Does anyone have the recipe for the Chorizo Stuffed Roast Pork from 1900 Park Fare? We had it in the Spring of 2005 and I forgot to ask for the recipe. (We were celebrating my in-law's 50th Anniversary that night and I was a bit preoccupied!)

    If not, I'll send a written request to them for it. It was sooooo good!

    Thanks in advance!
     
  10. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    :wave2: I'll see what I can find and also add it to the list of Requested Recipes, quiltymom.
     
  11. captinhookedondisney

    captinhookedondisney HIDDEN MICKEY'S ARE EVERYWHERE

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    How did you get theses?
     
  12. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    :wave2: These Disney recipes come from different sources-online, Disney ookbooks and also from people who request the recipe while dining in Disney restaurants. :upsidedow
     
  13. captinhookedondisney

    captinhookedondisney HIDDEN MICKEY'S ARE EVERYWHERE

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    do you have the recipe for the mashed potatoes at Crystal Palace ? I LOVE THEM !!!!
     
  14. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    I believe the mashed potatoes served at CP are the same as the ones served at Chef Mickeys-the recipe is on page 17. Someone please correct me if I am wrong! ;)
     
  15. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Kona Cafe: Island Chicken Sandwich

    4 ea. - 8 oz Chicken breasts, marinated
    Teriyaki mayonnaise
    4 Kaiser or sandwich buns
    Pineapple relish

    Grill chicken breasts. Spread mayonnaise onto bottom half of bun. Place cooked chicken on bun and top with relish.

    Teriyaki Mayonnaise Combine ingredients and refrigerate.
    ¼ c mayonnaise
    3 Tbsp Teriyaki

    Marinade
    ¼ cup soy sauce
    ½ tsp. onion powder
    ½ tsp. garlic powder
    1 Tbsp. sugar
    1 tsp. Jamacian Jerk seasoning
    2 drops liquid smoke, optional
    ¾ cup water

    Pineapple Relish Combine and let set for 1 hour.
    2 cups Golden Sweet Pineapple, grilled and diced small
    1 cup small diced red onion
    1 tsp. brown sugar
    2 tsp. finely chopped cilantro
     
  16. bnf2

    bnf2 DIS Veteran

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    Oooooo, this sounds so good! We've never had it, but I know my kids will love it!

    How are you feeling Amy? (Ooops...shoulda not have assumed- lynninpa :))

    (Natalie AKA:bnf2)
     
  17. lynninpa

    lynninpa <img src=http://www.wdwinfo.com/images/smilies/pop

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    Doesn't it sound yummy?! Thanks for asking how I am feeling. :goodvibes Still feeling tired and "blah" yet much better than I did a few days ago. -Amy
     
  18. Tatania

    Tatania Disney Foodie

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    This is the recipe for Carrot Salad from the 1986 Disney Cookbook. It was served at the Top of the World, Contemporary Resort (Cooking with Mickey Around the World, ’86). It might be similar to what they serve now. It's just missing the coconut.


    Carrot Salad
    Top of the World, Contemporary Resort (Cooking with Mickey Around the World, ’86).

    1/3 cup Heavy cream
    3 cup shredded Carrots
    1/3 cup Raisins
    ½ cup Pineapple chunks -- halved
    3 tablespoon Sugar
    3/4 teaspoon Up to 1 Tsp Cinnamon
    1/3 cup Mayonnaise

    Whip cream and set aside. Combine remaining ingredients in a bowl, tossing to blend. Fold in whipping cream. Let chill, covered, in refrigerator for 10 min before serving. Refrigerate any unused portion.
     
  19. Melissa_E

    Melissa_E Friends don't let friends try the beverly!

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    I have a request. Does anyone have the salad dressing for the seafood salad at the Yachtsman's steak house? It was avocado with citrus. I'm going to try to make it at home but it was terrific!
     
  20. Tatania

    Tatania Disney Foodie

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    Is it this menu item - in case anyone is going there and can request the recipe? It sounds terrific!


    Lobster, Shrimp and Jumbo Crab with Lemon Creme Fraiche and Avocado Cream
     
  21. quiltymom

    quiltymom <font color=darkorchid>Ears to you, kids!<br><font

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    Thanks! And I'm sorry that you're not feeling well. I hope that you are back to normal soon! :grouphug:
     

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