ArwenMarie
DIS Veteran
- Joined
- Apr 10, 2013
All the 180-day booking window for ADRs does now is encourage people to double and triple book since they don't know how their FPs are going to turn out.
All the 180-day booking window for ADRs does now is encourage people to double and triple book since they don't know how their FPs are going to turn out.
Or locals. If I was a local, I'd book TONS of restaurants 180 days out just on a whim. Maybe I'd go, maybe I don't. Most of the time that I don't go, I'd just cancel prior to avoid the no show fee.
At no point has anyone said Disney isn't acting in their own self-interest. In fact, I'd say many people are arguing that Disney is acting in their own self-interest above that of the guest experience.It is simply smarter for Disney to have these be booked at this early time.
Every time someone posts about guests "hoarding" FP-, I immediately know they 1) never used the system and/or 2) didn't really know how it worked.
But this negates the fact that there is "basic supply and demand" for the world's most popular restaurants, and yet every single one of them manages just fine with reservation systems that range from 30-90 days, with 90 being rather rare. Do all of these restaurants have superior organizational skills compared to Disney? Are they in any way hampered in "ordering supplies" as one previous post suggested was the reason for the long lead time? It also ignores the fact that WDW actually did use a 90 day system for a decade and the restaurants did not come to a grinding halt. I understand what you are saying, but take a look at your post written slightly differently and see if it becomes any more or any less true depending on what number you insert:Basically, population is expanding. People are traveling. Popular spots EVERYWHERE (not just at Disney) are in demand. So, although it is tough to make dining 180 days out, it is because of the basics of supply and demand.
I honestly shake my head when someone talks about hoarding fast passes under legacy. It is as if they think you could run from machine to machine and obtain a pass for every attraction in less than an hour. How quickly people forget about the 2 hour wait if you had one already. Legacy in my book was a far more fair and equitable system for distributing fast passes.Every time someone posts about guests "hoarding" FP-, I immediately know they 1) never used the system and/or 2) didn't really know how it worked.
Personally I found the "beyond user friendly" pretty hilarious.
It also reads as if 180 days out is the time when people book their entire vacation at WDW and ADRs are simply one of many things that they lock in at that time. But when resorts bookings are made a year (or more) out and FPs are booked 60 days out, it becomes crystal clear that 180 days out for dining is not done for either necessary operational reasons or for the benefit of the diner. WDW did not come to a screeching halt when ADRs were made 90 days out. Disney could go back to 90 days or move to 365 days and nothing in your post becomes any more or any less true.
Your "entire vacation booking" analysis fails when resort, dining, tee time and attraction reservations are all made at different points in time. If they want people to book their entire vacations, why not let people book all those things at once?
The way this is worded is coming across as saying that people are booking entire Disney vacations because of the dining...that enticing people to book dining at 180 days is the *cause* to them booking trips to wdw.
I think you are too tethered to the idea that "since this is the way Disney chooses to do it, it must be the right way." Inns and Bed and Breakfasts in Napa Valley are in high demand. So are tables at the top restaurants. I can book my lodging 6 months out, (and for purposes of this post I am perfectly willing to buy in to your idea that six months out seems about right for planning a vacation, though I am more of a "9 months to a year" guy), and still book my dinner reservations 30 or 60 days out as appropriate. Those restaurants still get "useful information". At least I think they do, because Napa Valley has a dozen restaurants that blow every Disney restaurant out of the water save V&A. So they are doing something right. And the 30 or 60 day reservation window does not impact my decision to book my lodging whatsoever. In fact, it is quite the opposite. If those restaurants had 180 day booking windows and I wanted to plan a vacation 150 days out, I might (indeed, would) be discouraged from booking that vacation if I came to learn that all of the restaurants that I wanted to dine at were already filled up. In this instance, the longer booking window discourages my vacation rather than encouraging it.Since ADRs are in very high demand, Disney can thereby encourage guests to book at 6 mo. If they had the ADR window at 90 days, ppl would be more inclined to wait to book till maybe 4 months out. The earlier people book the more useful the information is. Think about it. You're not going to tie up your money any earlier than you have to, unless you get some benefit out of it.
I disagree with you, but even if you are correct about it not being a hoarding situation, how is going from machine to machine and getting a piece of paper a more efficient system than one that is tied into an App where you can pre book and change on the fly? The reality is that most people going to the parks like people that had never been before had no clue about the FP- system and just waited in line or found out about it when they got to the park and barely used it. This meant that veterans of the system could take advantage of the FP- system as there was more availability. Now Disney has promoted the heck out of this system so that everyone entering the park knows about FP+ and as a hotel guest you get emails reminding you of your fastpass selecting date so that you make sure to book your 3 attractions per day. So now everyone has equal knowledge of the system. Now people also complain about hotel guests getting 60 advance vs everyone else getting 30 advance booking privileges. I think this is very fair. Disney is giving their hotel guests the perk of getting in before everyone else for staying with them. Besides the theming and transit, what would be the benefit of staying in property vs down the street for a lower price? This is a common system everywhere that allows people priority access for being a "member".I honestly shake my head when someone talks about hoarding fast passes under legacy. It is as if they think you could run from machine to machine and obtain a pass for every attraction in less than an hour. How quickly people forget about the 2 hour wait if you had one already. Legacy in my book was a far more fair and equitable system for distributing fast passes.
I think you are too tethered to the idea that "since this is the way Disney chooses to do it, it must be the right way." Inns and Bed and Breakfasts in Napa Valley are in high demand. So are tables at the top restaurants. I can book my lodging 6 months out, (and for purposes of this post I am perfectly willing to buy in to your idea that six months out seems about right for planning a vacation, though I am more of a "9 months to a year" guy), and still book my dinner reservations 30 or 60 days out as appropriate. Those restaurants still get "useful information". At least I think they do, because Napa Valley has a dozen restaurants that blow every Disney restaurant out of the water save V&A. So they are doing something right. And the 30 or 60 day reservation window does not impact my decision to book my lodging whatsoever. In fact, it is quite the opposite. If those restaurants had 180 day booking windows and I wanted to plan a vacation 150 days out, I might (indeed, would) be discouraged from booking that vacation if I came to learn that all of the restaurants that I wanted to dine at were already filled up. In this instance, the longer booking window discourages my vacation rather than encouraging it.
You're just wrong about that. The demand might be lower in total volume, but the days and hours of operation and the number of tables available are so, so much smaller. And frankly, at some point of critical mass, it just doesn't matter. If 50,000 people want to dine at CRT one day, and 2,000 people want to dine at The French Laundry one day, the results are the same. The first 100 people who get through on the telephone line are going to get the tables.Obviously they're not in as high of demand as CRT. They're just not.
B, L and D? Several thousand.Anyone know how many BOG can handle in a typical day?
You're just wrong about that. The demand might be lower in total volume, but the days and hours of operation and the number of tables available are so, so much smaller. And frankly, at some point of critical mass, it just doesn't matter. If 50,000 people want to dine at CRT one day, and 2,000 people want to dine at The French Laundry one day, the results are the same. The first 100 people who get through on the telephone line are going to get the tables.
But this falls into the same trap I outlined above. The first one to book 180 days out wins. And the first one to book 90 days out wins. And the first one to book 60 days out wins. And the first one to book 365 days out wins. You are using 180 days as the "right number" simply because Disney chose it. But once upon a time, Disney chose 90. That worked really well for the guests.Exactly, the first ones to book it win. That's why Disney opens the ressies so early, because people know this competitive aspect of each other.
Only because things do not change fast enough to warrant "breaking new", and only because they only take reservations by phone, except for one table a day allotted to Open Table. I dare you to try to snag that one. To do so, you have to be up in the middle of the night hitting refresh and then get very, very lucky. Sound familiar?There are no thousands of fanboard sites and facebook groups pinpointing the instant something new breaks there, and there are no multitude of peripheral sites that are built to snipe a reservation there.
But this falls into the same trap I outlined above. The first one to book 180 days out wins. And the first one to book 90 days out wins. And the first one to book 60 days out wins. And the first one to book 365 days out wins. You are using 180 days as the "right number" simply because Disney chose it. But once upon a time, Disney chose 90. That worked really well for the guests.
Just like FP+. We could have a discussion today and you could give me all the reasons why 60 days is just perfect. And in the future, when Disney moves the date out to 90 days, which it surely will, what then? What becomes of your "perfect" argument? I am simply using 90 for dining as your 60 for FP.
Only because things do not change fast enough to warrant "breaking new", and only because they only take reservations by phone, except for one table a day allotted to Open Table. I dare you to try to snag that one. To do so, you have to be up in the middle of the night hitting refresh and then get very, very lucky. Sound familiar?
So you would agree that if Disney had done a better job promoting Legacy FP that more guests would have used it?Now Disney has promoted the heck out of this system so that everyone entering the park knows about FP+