T Tony-NJ <font color=green>Ready for <font color=deeppink>S Joined Aug 21, 1999 Messages 5,072 Jan 19, 2004 #1 I love a fresh Ham! You can make a few slits with a knife - stick Garlic Loves in each one - season - Salt / pepper / basil. Mix half glass water and half white wine - pour over and cook at 350 ish for about 25 minutes per pound.
I love a fresh Ham! You can make a few slits with a knife - stick Garlic Loves in each one - season - Salt / pepper / basil. Mix half glass water and half white wine - pour over and cook at 350 ish for about 25 minutes per pound.
P Pam DIS Legend Joined Feb 7, 2000 Messages 13,203 Jan 19, 2004 #2 Tony, What are garlic loves?? (I think you were drinking that wine instead of basting the ham..... ) I love ham - but I like to make a paste of brown sugar and mustard and glaze the ham and put pineapple slices all over it and then slow bake it......
Tony, What are garlic loves?? (I think you were drinking that wine instead of basting the ham..... ) I love ham - but I like to make a paste of brown sugar and mustard and glaze the ham and put pineapple slices all over it and then slow bake it......
B browneyes DIS Legend Joined Aug 19, 2000 Messages 20,914 Jan 19, 2004 #3 I think he really cloves ham, Pam. Uncle T, is this an invite?
T Tony-NJ <font color=green>Ready for <font color=deeppink>S Joined Aug 21, 1999 Messages 5,072 Jan 19, 2004 #4 I was wondering where this went LMAO! Oh and I forgot to mention Pineapples!