Yum of Yuck......part 2

[Gisele]

Yum!

Are there any In n' Outs in Hawaii?

Tofu burger?

 

[mommytotwo]

Pass, but did try just the patties before.


Grilled chicken?



*Nope none here.

 

[Gisele]

Yum....

Well it sounds like it is high time that the company opens several locations in paradise.


Fresh pineapple?

 

[TifffanyD]

YUM! My favorite!


Cadberry Cream Eggs?

 

[Meriweather]

yuck

Hostess cupcakes?

 

[TifffanyD]

Yum

Key lime pie?

 

[usnuzuloose]

My favorite…

tootsie rolls

 

[Gisele]

Yum


Quaker Oats chocolate chewy granola bars?

 

[Meriweather]

nti

vanilla wafers?

 

[usnuzuloose]

yum

orange sherbert

 

[Meriweather]

so so, not my favorite

chocolate souffle?

 

[usnuzuloose]

nti ( got a recipe ) ?

homemade Mac and cheese

 

[Meriweather]

so so....but prefer it way more than out of a box!!

tuna casserole?

Of course I have a recipe


* Exported from MasterCook *

Chocolate Souffle'

Recipe By isney's California Grill
Serving Size : 0 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon unsalted butter -- melted
2/3 cup sugar
3 tablespoons all purpose flour
2 tablespoons unsweetened cocoa powder
1/3 cup 1% lowfat milk
4 large egg whites -- room temperature
3 large egg yolks -- room temperature
1/2 cup semisweet chocolate chips

Brush melted butter in eight ramekins (2/3-cup capacity), or a 1 1/2-qt souffle dish.
Add 3 tablespoons of the sugar, then tilt dish to coat bottom and sides.
Whisk flour, another 3 tablespoons sugar and the cocoa powder in a medium saucepan to blend.
Whisk in milk. Whisking constantly, bring to a simmer over medium heat.
Simmer 2 minutes or until very thick.
Remove from heat and whisk vigorously until no lumps remain.
Cover surface directly with plastic wrap to keep a skin from forming.
Refrigerate at least 30 minutes until cool or up to 24 hours.
Heat oven to 400ºF.
Beat egg whites in a large bowl on medium speed until foamy. Increase speed to high. Slowly add remaining sugar and beat until stiff peaks form when beaters are lifted.
Stir about I cup whites into the chocolate mixture, then fold chocolate mixture and chocolate chips into remaining whites just until no white streaks remain.
Spoon into prepared dish(es).
Bake ramekins 20 minutes, souffle dish 30 minutes, or until souffles are puffed and tops look dry. Serve immediately.

 

[usnuzuloose]

yum Thank you , I emailed it to myself…I will have to make

bologna sandwich

 

[Meriweather]

yum

hot links?

 

[usnuzuloose]

yuck

salami

 

[Meriweather]

yum

peanut butter cookies?

 

[usnuzuloose]

yum

shusi

 

[Meriweather]

yuck

chili dog?

 

[usnuzuloose]

yuck

ham