LaDonna
DIS Veteran
- Joined
- Jun 24, 2005
- Messages
- 1,415
we had this saturday http://allrecipes.com/Recipe/Italian-Sausage-Soup/Detail.aspx
1 pound Italian sausage( I used probably 3/4lb, which cost about $2)
1 clove garlic, minced (used powdder-costminimal)
2 (14 ounce) cans beef broth(used cubes instead-cost minimal)
1 (14.5 ounce) can Italian-style stewed tomatoes(I used diced .50)
1 cup sliced carrots(.50)
1 (14.5 ounce) can great Northern beans, undrained(.65)
2 small zucchini, cubed($1)
2 cups spinach - packed, rinsed and torn(.99-great price last week at Aldi)
1/4 teaspoon ground black pepper
1/4 teaspoon salt
total right under $6
1 pound Italian sausage( I used probably 3/4lb, which cost about $2)
1 clove garlic, minced (used powdder-costminimal)
2 (14 ounce) cans beef broth(used cubes instead-cost minimal)
1 (14.5 ounce) can Italian-style stewed tomatoes(I used diced .50)
1 cup sliced carrots(.50)
1 (14.5 ounce) can great Northern beans, undrained(.65)
2 small zucchini, cubed($1)
2 cups spinach - packed, rinsed and torn(.99-great price last week at Aldi)
1/4 teaspoon ground black pepper
1/4 teaspoon salt
total right under $6
