Beth76 said:
Ever since my mother, named Dolly, passed away last year, I have been noticing things named Dolly. I just looked up this recipe online and saw it was also called "6 layer bars." When I was in college, the cafeteria made a "7 layer bar." I know they didn't use butterscotch chips, but I found an old recipe online where the extra "layer" was sugar, which is how they made it.
Is this like your recipe?
1/2 cup butter
1 1/2 cups graham wafer crumbs
1 cup chopped walnuts
1 cup chocolate chips
1 1/2 cups flaked coconut
1 can sweetened condensed milk (Eagle Brand, 300ml)
Preheat oven to 350 degrees F. Melt butter in a 9 x 13 inch cake pan. Remove from oven, and spread the melted butter evenly over the bottom of the pan.
Sprinkle the graham wafer crumbs evenly over the melted butter.
Sprinkle walnuts over the graham wafer crumbs, then chocolate chips, then coconut.
Pour sweetened condensed milk evenly over top of the coconut.
Return to oven and bake for about 25 minutes, until lightly browned on top. Cut into small squares when cooled.
