We ate there a month ago. The food and service were both excellent, although I did have to explain a couple of the cheeses on the cheese plate to the waiter. (He had a hard time pronouncing a couple of the cheeses. I just told the correct pronounciation and where the cheeses were from. No big deal).
Other than that, everything was fabulous and that's not something I easily say about steakhouses. We are from Nebraska, capital of the steakhouse. If there is one thing Nebraskans understand, it is how to cook a steak.
We will eat there again in the future, no doubt.