pianoronni37
Time has a way of changing things...
- Joined
- Sep 14, 2008
- Messages
- 691
DH and I have eaten at many of the Signature restaurants, and loved each and every one.
We are going for a short 4 night trip in February, and would like to book just one Signature dinner.
My husband is dead-set on Artist Point - he loves the Buffalo and the Portobello Soup!
However, we have never tried Yachtsman Steakhouse. It looks delicious, and I love spending the evening on the Boardwalk!
Well, DH does not like the "charred" taste of meat. He prefers his meat to be seared, he can't stand the charry outside of a good steak. I, on the other hand, like most people, love it.
So I'm wondering - does Yachtsman char their steaks? If not, is it worth the Siggie to dine there, or should we just stick with what we know and love?
We are going for a short 4 night trip in February, and would like to book just one Signature dinner.
My husband is dead-set on Artist Point - he loves the Buffalo and the Portobello Soup!
However, we have never tried Yachtsman Steakhouse. It looks delicious, and I love spending the evening on the Boardwalk!
Well, DH does not like the "charred" taste of meat. He prefers his meat to be seared, he can't stand the charry outside of a good steak. I, on the other hand, like most people, love it.

So I'm wondering - does Yachtsman char their steaks? If not, is it worth the Siggie to dine there, or should we just stick with what we know and love?