dizneegirl
Loves the Mouse
- Joined
- Aug 19, 1999
- Messages
- 2,101
This is a recipe my mother used to make YEARS ago... it's got a nifty little bite to it... very good!
Spinach Salad
2 eggs, hard-boiled, chopped
20 oz. frozen chopped spinach, thawed,
SQUEEZE OUT WATER UNTIL DRY
1/2 cup chopped onion
1/2 cup chopped celery
1 cup cheddar cheese, cubed
1 1/4 cup mayonnaise
1 1/2 tsp vinegar
1/2 tsp Tabasco sauce (or to taste)
2 tsp horseradish
salt
Combine all ingredients well in a large bowl. Refrigerate several hours to allow flavors to blend. Serve cold.
Per Recipe: 2765 Calories; 284g Fat (86.7% calories from fat); 62g Protein; 36g Carbohydrate; 20g Dietary Fiber; 639mg Cholesterol; 2887mg Sodium. Exchanges: 5 1/2 Lean Meat; 6 Vegetable; 26 Fat; 0 Other Carbohydrates.
16 net carbs for the whole recipe! And tons of protein and vitamins!
Spinach Salad
2 eggs, hard-boiled, chopped
20 oz. frozen chopped spinach, thawed,
SQUEEZE OUT WATER UNTIL DRY
1/2 cup chopped onion
1/2 cup chopped celery
1 cup cheddar cheese, cubed
1 1/4 cup mayonnaise
1 1/2 tsp vinegar
1/2 tsp Tabasco sauce (or to taste)
2 tsp horseradish
salt
Combine all ingredients well in a large bowl. Refrigerate several hours to allow flavors to blend. Serve cold.
Per Recipe: 2765 Calories; 284g Fat (86.7% calories from fat); 62g Protein; 36g Carbohydrate; 20g Dietary Fiber; 639mg Cholesterol; 2887mg Sodium. Exchanges: 5 1/2 Lean Meat; 6 Vegetable; 26 Fat; 0 Other Carbohydrates.
16 net carbs for the whole recipe! And tons of protein and vitamins!
