Aimeedyan
DIS Legend
- Joined
- Feb 22, 2004
- Messages
- 18,749
Not on the dining plan, not eating much on site table service food this trip because they raised the prices and lowered the quality (just my opinion!) and we can easily eat off site cheaper (and often better).
That said, Boma has been a spot we've always wanted to try and haven't.
Boma would be about $70 for us (with tip/tax). That's a lot of cash for a buffet, we could almost do Ruth Chris for that.
Would you fork over that much to eat at Boma? Or should we put it off until we go back on a DDP or something that would cover it?
That said, Boma has been a spot we've always wanted to try and haven't.
Boma would be about $70 for us (with tip/tax). That's a lot of cash for a buffet, we could almost do Ruth Chris for that.
Would you fork over that much to eat at Boma? Or should we put it off until we go back on a DDP or something that would cover it?