CrzyforPiglet
<font color=CC33FF>You bring a smile the to the Ta
- Joined
- Sep 12, 2001
- Messages
- 1,018
Okay so we just got back from an amazing week at Disney - great weather, great times, couldn't ask for anything better. I also learned that doing a little cooking while on vacation isn't so bad. Definitely saved some money by doing it and it was so nice not to have to schlep two little kids into a restaurant all the time. So it just got me thinking - we have a trip to Hawaii planned next April and will be renting a condo. Initially I thought I'd just cook for the kids and get take out for me and hubby but now I'm thinking of cooking most of our meals and that it might be cheaper to pack a small suitcase of the non-perishable stuff which would also leave room for some souvies at the end. We're flying delta and unless something changes we don't pay for our first checked bag since we have their CC so it wouldn't cost anything to do it I just didn't know if TSA would have an issue with it or think I had completely lost my mind like DH thinks. I guess I'm thinking I can get some food cheaper here b/c I heard food (and everything else) in Hawaii is crazy expensive. Any thoughts?