Wolfgang Pucks Question

[Katiebell]

Is the Wolf's steak or the Weinerschnitzel still on the menu? We're going next month & were really looking forward to them as well as the fillet.

As of today, the Wolfgang Puck DTD Orlando website shows:

Downstairs cafe -- two steak items listed on the menu:
Schezuan Marinated Angus Sirloin Satay -- spicy vegetable, crimini mushroom stir fry, cilantro mint sauce 26.95
Grilled Angus N.Y. Strip -- green peppercorn sauce, crispy buttermilk onion rings 31.95

Upstairs dining room (not on DDP):
Char-Broiled Filet Mignon -- Vegetable succotash with red wine-veal sauce 31.95
Char-Broiled New York Strip Steak -- Horseradish mashed potatoes and baby vegetables with port wine reduction 33.95

So if these menus are current, then no, those items are not on the menu, either upstairs or downstairs. The entree prices are very similar, so cost doesn't seem to be a factor -- the filet upstairs is the exact same price as the NY strip downstairs, and the NY strip upstairs is only $2 more. The upstairs dining room doesn't even take the DDP at all, so the menu change is not due to the dining plan. Restaurants that are well known for creative menus and innovative ingredients often change their menus around, sometimes even seasonally to take advantage of fresher ingredients -- and so they will continue to be thought of as "creative and innovative" These menus are different than what I saw for 1/06 and for 6/06, so it seems they change the menu here quite frequently.