My favorite red, of late, is a Coppola, Blue Label Merlot. It is more complex than most merlots with a cabernet quality to it.
If I'm drinking white wine, my preferences go primarily to the Alsace region of France for a nice Riesling or Pinot Gris.
Browneyes, I'm assuming you mean a white zinfandel, when you say, "zinfandel." Most non-wine drinkers would pucker at the thought of a true zinfandel, as they are typically very dry and full-bodied. Very good with red sauce.