I'm not sure how the quality can be judged from pictures in reviews. I don't believe they were aiming for 19th century British India but more like a western club decorated with exotic art work.Tiffin is completely unappealing to me. The food doesn't seem to warrant the price and the interior design looks cheap and uninspired, definitely not what I associate with tiffin in 19th century British India. To me it seems they threw this place together because they needed a cash cow for ROL packages. Granted, this opinion is only from viewing pictures of the place, but pictures are what draw me into any any wdw restaurant. If the atmosphere doesn't seem to be there, I'm just not interested. For the money, I'd rather leave and go dine at one of the TS restaurants at AKL. I think perhaps others would agree with at least some of this assessment, otherwise the place would be hopping.
In any event, I've only been in a handful of signature restaurants, and other than King Stefan's (if that counts), none of them have notable decor. HBD has a very pleasant airiness, and might convey aspects of the original, but unless you're familiar with the original and it's a superb job, I don't see anything enticing about it. I don't remember anything about Artist's Point, other than being unimpressed, suggesting there's nothing about it worth remembering. California Grille is dominated by the view, but it's not much value if you're not sitting near the window. The lounge (or maybe it was the sushi bar) struck me as more exciting decor.
And that's as it should be. When you're paying those prices, the focus should be on the food, particularly in the park. Few restaurants can do both. San Angel Inn has potential, but they'd have to up the menu and scale back the number of tables, something that's probably impossible for Mexican cuisine at WDW. Blue Bayou at DLR is the only Disney restaurant I can think of that pulls off the combination of atmosphere and quality, or at least it did when I was there ten years ago.
) If anyone like off the beaten path beer, try their 

