sweet maxine
DIS Veteran
- Joined
- Apr 21, 2004
I think you're probably fine using the white choc. melts. I just use the almond bark because it's cheaper, and much more readily available around here. Let us know how it turns out for you.
MImom said:OK I know, OT but......this was the best laugh I had all day.....
thought you might be talking about me or my family