White Trash?

I think you're probably fine using the white choc. melts. I just use the almond bark because it's cheaper, and much more readily available around here. Let us know how it turns out for you.
 
YUMMY! This sounds so really good! I might have to try that recipe for Christmas since it will be held at my house this year.
 


I make this every year and also add either cherrios or froot loops and a bit more white chocolate. It's awesome!
 



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