they are my favorite nachos ever. They used to serve them in a cast iron skillet. They still might. The chilli is good, the sour creame is good. I always have to ask for extra salsa/pico. but the Tilamook Cheese from OR. is the best part.
Also if you want a more tame eating or the WC is too crowded, you can get them in the lounge part of Artist Point with out having to wait. Or take them to a poolside table.
PS. I am pretty sure that your DH and DS could still order that Buffalo at WC and dine with you, only if you want. You may want some girl time.