Which Sweetener is Better for Cooking/Baking?

[Chattyaholic]

I use Splenda in my coffee, but want to "branch out" and do some cooking and baking with an artificial sweetener but which one is best for that? I had heard that one of them loses its sweetness when used for baking so I want to avoid that, but don't remember which one they said.

 

[ibouncetoo]

Use Splenda to bake also.
Equal is supposed to do bad things when heated..shouldn't even use it in hot drinks.

AT LEAST THAT'S THE URBAN LEGAND.

 

[webray]

Yes, use splenda...because it is made from sugar, it also measures like sugar.

Can't wait to try it!

 

[nativetxn]

I use Splenda for baking

 

[Rhonda]

Another vote for Splenda!

 

[Chattyaholic]

Thanks for the replies. I guess I'll just go ahead and stick with my Splenda.

 

[Baileymouse]

Definitely Splenda! NutraSweet breaks down and the chemical reaction isn't good for you. Sweet & low was never good for baking.