Earl Of Sandwich. Dislike bordering on hate. LOL
Bet we're the only ones though!!
No, you're not. I tried it twice and don't much care for it either. My main complaint isn't the quality of the ingredients or the quantity of the fillings, both of which I think are fine. I'd even really like the ciabatta bread on its own, sliced with cheese or torn up for dipping in olive oil. For a sandwich, though, its texture is far too tough, and combined with the dreadful excess of spreads and condiments, means every sandwich turns into a falling-apart mess.
Don't even get me started on that nightmare called the "Holiday Sandwich."
It's also too much of a hassle to find an inside table, especially when I'm on my own.
It's kind of a shame as I think with different bread, and better sandwich assembly, I be there all the time. I think the sandwiches are definitely priced fairly, it's just the execution that's off.
My real enmity is for DIS-fave Shula's. I've had the displeasure of going to three locations: the Dolphin one, the original in Miami Lakes, and the one in Naples (the last two, I wasn't paying and had no real choice). All three suffered from the same defects: oddly stilted and disinterested service, nonstop upselling, the hysterically overpriced wine list, and steaks that weren't exactly earth-moving. The overweening football-clubby theme - yes Don, we know you're the only undefeated season NFL coach; you still stayed on about five years too long with the Dolphins - grates after about five minutes. I don't need to see the meat trolley, I can ask questions about the cuts if I have them. I know how I want my steak done, so please don't insist I hack into it to make sure your kitchen got it right. If I'm paying top dollar, you need to dry age at least some of your steaks.