We think they are both great! I do believe there is a bit more variety at CP than at CM's, though. It is nice to leave CP and still be right in the midst of things, however, it's also nice to enjoy a leisurely walk back from CM, too. How's that for just confusing things??
Maybe comparing the menu's will help you decide! Good eats!
Here's a sample menu from CP (CM's menu is below):
Peel & Eat Shrimp with Cocktail Sauce and Lemon Wedges
Sliced Tomatoes and Egg Toasted Cumin Dressing
Sweet Plantain, Cucumber and Corn Salad
Shrimp, Black Bean and Mango Salad
Edamame Salad - Young Soy Bean
Couscous Tofu and roasted Vegetable Salad
Mediterranean Pasta Salad
Beet Salad with Sag Dhal Dressing
Romaine and Bleu Cheese Salad
Papaya Frisee and Arugula Salad
Mixed Field Greens
Ranch and Zinfandel Dressings
Mandarin Orange Sesame Vinaigrette
Tropical Slaw
Smoked Corn Chowder
Turkey Vegetable Soup
Garlic Redskin Smashed Potatoes
Broccoli tossed in Puri Puri and topped with Key Lime Ponzu
Medley of Vegetables with Balsamic Glaze
Mac and Cheese
Cinnamon and Lemon Infused Balsamic Rice
Thai Curry Mussels
Fruit and Vegetable Tofu Curry
Fire Roasted Corn Spoon bread
Braised Kale
Fire Roasted Prime Rib
Herb Roasted Turkey
Cheese Pizza
Slow Roasted Adobo Pork
Wild Mushroom and Chicken Pasta with Bail Asiago Cream Sauce
Chicken Fingers
Vegetable Pasta
Ancho Chile Rubbed Atlantic Salmon (This was the best salmon I have ever had, mild fish and not too spicy)
Flame Roasted Rotisserie Chicken
Sun-Dried Cherry Chutney
Violet Mustard Sauce
Beef Demi Glaze
Pooh's Corner
Mac and Cheese
Chicken Fingers
Key Lime Pie
Red Velvet Cheesecake
Tiramisu
Chocolate Chip Cookies
Pineapple Upside Down Cake
Boston Cream pie
Double Chocolate Brownies
Ice Cream Sundae Bar
Chefs are happy to cater to your special dietary needs. Let the hostess know at the Podium and you can also talk to the Chef's at the Buffet.
Here's CM's sample menu:
PREMIUM SALAD BAR AND SOUR DU JOUR
Today's Soup: Chicken and Corn Chowder
ON THE CARVING BOARD
Spice Rubbed Prime Rib & Oven-Roasted Bone-in Ham
CHEF'S BUFFET SPECIALS OF THE DAY
Madeira Wild Mushroom Beef Tips
Orange Teriyaki Chicken
Tamarind Glazed Salmon with Pesto and Wasabi Mango Coulis
Penne Pasta with Chicken and Italian Sausage Florentine
WONDERFUL ACCOMPANIMENTS
Parmesan Mashed Potatoes
Mickey Cheese Ravioli and Marinara Sauce
Rice with Peas
Garlic Steamed Broccoli Polonaise
Mandarin Orange Glazed Baby Carrots
CHILDREN'S FAVORITES
Chef Mickey's Macaroni and Cheese
Goofy's Cheese Pizza
Minnie's Vegetables
Chip & Dale's Tender Chicken
SAVE ROOM FOR THE FABULOUS SUNDAE AND DESSERT BAR