I am a thin crust guy all the way, but on a recent trip to Chicago, we ate at the Giordano's that sits under the shadow of the Willis Tower (formerly the Sears Tower) in downtown Chicago and they may have won me over a little bit. I always feared that Chicago style pizza had too much sauce for me, but there is only a small layer of sauce on top of the pizza. The other inch and a half of the slice's thickness is cheese, toppings, and a small amount of dough. We had Pepperoni and Sausage and it was as Barney Stinson would say legen.....wait for it......dary. We have an ADR set up for Via Napoli at Epcot in a couple months. I'm hoping that they can live up to the hype of their thin crust pizza.