My favorites would be San Angel Cantina in Norway and Le Kringla Bakery in Norway. I've never tried to make a meal from the few non-sweets at the bakery in France, but that might work, too. DH likes Germany and I've gotten pretty good egg rolls from China. Although we love the two sit-downs in Japan, we had some pretty yucky food at the counter service there. I found the food at Tangierine Cafe in Morroco to be bland, but I want to try it again and order something different.
For sweets, I like the Baklava in Morroco and the sweet almond pretzels in Norway. My kids give two thumbs up to the churros in Mexico and the chocolate cake in Norway.
For adult beverages, I go with the margarita in Mexico and DH favors the Rignes beer in Norway.