Mom2micayla
DIS Veteran
- Joined
- Aug 11, 2005
- Messages
- 1,412
I need help picking 2 restaurants in Epcot. I simply cannot make up my mind. I go back and forth and change my mind every other day.
We're doing 2 days at Epcot, and I am planning 2 table service meals per day. Our first day at Epcot I'm planning on Kona for breakfast and a late lunch at Le Cellier.
It's the second EP day I can't decide on. I'm interested in an early lunch (around 11-noon) and a later dinner (maybe 7-8pm-ish).
The 4 I'm really debating on are:
Coral Reef- I can't stand seafood or fish, but DH loves it. I like the idea of eating near the tanks. I'd likely get the mushroom lasagna if we ate there. Little worried b/c the reviews are so mixed here.
Via Napoli- DH LOVES pizza. I'm just "eh" on it, although I don't believe I've ever had really good pizza, so who knows.
The rest of their menu doesn't appeal to me at all.
Chefs de France- I keep hearing about how good the onion soup is and I love me some onion soup.
The rest of the menu is just so-so to me. I thought I'd get the chicken crepe, but seeing pics of it I'm not sure if that's something I'd want to eat. I'd consider the mac n cheese, but that seems kind of silly to be at that kind of restaurant and order m&c.
Maybe the vegetable lasagna? Is that any good?
Big River Grille- So this is at Boardwalk, but easy access to from EP. I know DH would love the menu, but I'm concerned about the fact they don't take ADRs and worried about being stuck waiting forever.
So which 2 would you do?
I've got a week to figure this out and my DH has left all the meal planning totally up to me. 

It's the second EP day I can't decide on. I'm interested in an early lunch (around 11-noon) and a later dinner (maybe 7-8pm-ish).
The 4 I'm really debating on are:
Coral Reef- I can't stand seafood or fish, but DH loves it. I like the idea of eating near the tanks. I'd likely get the mushroom lasagna if we ate there. Little worried b/c the reviews are so mixed here.
Via Napoli- DH LOVES pizza. I'm just "eh" on it, although I don't believe I've ever had really good pizza, so who knows.

Chefs de France- I keep hearing about how good the onion soup is and I love me some onion soup.


Big River Grille- So this is at Boardwalk, but easy access to from EP. I know DH would love the menu, but I'm concerned about the fact they don't take ADRs and worried about being stuck waiting forever.
So which 2 would you do?

