Well after working for myself, I'm back to a "real" job. I accepted a postion at much less money then I should be making, and far under what some offers would be (less then half the money up to 1/4 in some cases). But it will be a good mental health position, and a great experinence to boot, and lacks the stresses of "corporate" America. On paper and in discussions with my new to be boss, it sounds like my perfect job. As many of you know I am a "foodie" and I enjoy an occasional adult beverage. Also since I am an artisan, I have a creative eye. So you ask what is it I will be doing? I will be a supervisor for a gift and gourmet department of a large wine and liquor store. I will be building my department from the ground floor. It is a newly created postion with I hope lots of potential growth. I will be building gift baskets, sourcing gourmet chocolates, coffees, candies, snacks, etc. I'm very (cautiosly) excited.
So please tell me I'm not crazy for going with my gut and what I enjoy, over money and stress.
So please tell me I'm not crazy for going with my gut and what I enjoy, over money and stress.