I'm somewhat frustrated looking for a couple more restaurants to dine at this fall. Our requirements are: no buffets, accepts DDE, has a vegetarian option that doesn't involve tofu (although he doesn't mind the "I'll have a salad, a side of grilled asparagus and a potato" form of vegetarian option) and has a reasonably low-wheat menu. We have 3 people who are gluten intolerant (no wheat, rye, oats or barley) in our party and it's frustrating to have one entree to chose from. Places that serve just sandwiches or pasta are particularly troublesome in that category.
So far we have:
Le Cellier
Whispering Canyon Cafe
Concourse Steak House
Garden Grill (it's AYCE, but not buffet, which is ok)
'Ohana
Yachtsman Steak House
We're pretty flexible about location, since we'll likely be going back to the parks for dinner and post-dinner amusements. I'd be reasonably happy with a breakfast or lunch suggestion too, since we need to fill in our first and last days.
So far we have:
Le Cellier
Whispering Canyon Cafe
Concourse Steak House
Garden Grill (it's AYCE, but not buffet, which is ok)
'Ohana
Yachtsman Steak House
We're pretty flexible about location, since we'll likely be going back to the parks for dinner and post-dinner amusements. I'd be reasonably happy with a breakfast or lunch suggestion too, since we need to fill in our first and last days.
