Thanks! The actual progression was EATI (AAS large animal science), 2 yrs. at URI (food science, didn't finish due to $$$), part-time at SSC and NSCC while working and living in Salem, then back to EATI for 3 semesters and 2 more AAS (food tech. and nutrition/dietetics). It was during that time that a classmate was applying to Cornell. He asked me if I'd edit his essays for him, and I said sure. The essays looked like they'd be fun to write, so I applied, too. OK, I am a geek, I admit it!!

While you were at SSC, did you ever go to Major Magleashe's on Washington St.? I worked there from 1979-1982.