vickalamode
DIS Veteran
- Joined
- Apr 18, 2007
- Messages
- 856
What do you do when you don't like your meal in a restaurant? In the instance where nothing was wrong with the food itself (meat not cooked the way you wanted it etc.)-you just ordered a dish that you thought you would enjoy but didn't care for it.
What would you do? What would you expect the restaurant to do?
I'm asking because my family owns a restaurant and I've been working there for a long time. This comes up sometimes, a customer didn't care for the dish they ordered and although there was nothing wrong with it (meat not cooked right etc) they don't want to pay for it. We definitely want our customers to leave happy and we usually offer them an alternative dish from the menu, although we almost never offer to remove it from the bill all together as some income is better than none. And, we want the customer to eat a meal that they enjoyed so that they will return because they liked the food, rather than just taking it off the bill and having them not want to come back because they didn't like their meal.
Our restaurant is a very inexpensive 50's themed family restaurant, and we keep our prices very low. As such, our profit margin after paying employees and bills is not very high and we simply can't really afford to comp meals left and right like some places can (I worked at a fancy, expensive Italian restaurant in a wealthy community for a little while and they would comp meals for the most trivial of reasons, like there was a wait for a table...but they could afford it since their prices were so outrageous!)
So what are people's opinions on this? What do you expect out of the restaurant if you just don't like your dish? Does your opinion on this depend on the type of restaurant you are in? For instance, a diner vs. a fancy restaurant? Family owned vs. chain?
What would you do? What would you expect the restaurant to do?
I'm asking because my family owns a restaurant and I've been working there for a long time. This comes up sometimes, a customer didn't care for the dish they ordered and although there was nothing wrong with it (meat not cooked right etc) they don't want to pay for it. We definitely want our customers to leave happy and we usually offer them an alternative dish from the menu, although we almost never offer to remove it from the bill all together as some income is better than none. And, we want the customer to eat a meal that they enjoyed so that they will return because they liked the food, rather than just taking it off the bill and having them not want to come back because they didn't like their meal.
Our restaurant is a very inexpensive 50's themed family restaurant, and we keep our prices very low. As such, our profit margin after paying employees and bills is not very high and we simply can't really afford to comp meals left and right like some places can (I worked at a fancy, expensive Italian restaurant in a wealthy community for a little while and they would comp meals for the most trivial of reasons, like there was a wait for a table...but they could afford it since their prices were so outrageous!)
So what are people's opinions on this? What do you expect out of the restaurant if you just don't like your dish? Does your opinion on this depend on the type of restaurant you are in? For instance, a diner vs. a fancy restaurant? Family owned vs. chain?