Consider yourself most fortunate then, for my last two meals at the Blue Bayou, I had to do just that. One entree was peppery beyond belief, fillet mignon is not suppose to taste like pepper. Then the Tesoro Island Chicken, tasted like rock salt. It was really just horrible. I had not had those unpleasant dining experiences before there, and I have ordered those very same meals several times, over time. Guess I was just lucky?