Once again, I forgot to leave the pizza dough out to rise. So dinner will probably be stuffed chicken parm with pasta. I was going to have that last night, but I was too lazy to cook.
Tonight is cheese ravioli, salad and garlic bread sticks...
Tomorrow is pub night, so that will be michelob lager for me, and the girls will be at their dads probably having chicken or pork chops since thats all he can cook LOL
I'm making macaroni and cheese (Martha Stewart's recipe), grilled chicken breast, broccoli, and a chocolate pie. I don't normally make dessert, but my husband has been gone since Friday and I've got to show him what he's been missing.
In a Ziplock bag or food processor, crush about a cup (give or take) of pretzels. Add a sprinkle of pepper and thyme. Beat 2 eggs and add a splash of water. Take 3 boneless, skinless chicken breasts and dip once in the pretzel mix, then in egg, and then again in pretzel.
In a good sized skillet, heat on medium and add 1/4 inch of veg. oil. When hot, add chicken. Brown on both sides about 5 minutes or until pretzel breading looks toasty.
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