What's for dinner?

Jenn Lynn

<font color=blue>Eli and Avery's Mama<br><font col
Joined
Nov 13, 1999
Messages
10,283
I am making roast, potatos, and carrots. My house smells SOOO good right now. :teeth: And I bought some of those frozen Pillsbury biscuits (I kept reading about them on here :) ) and will make some of those too.

So, what are you having? :wave2:
 
The Colonel provided our meal tonight. I DO love the Colonel
 
Who knows what we're having as I didn't plan anything, but I'll be by your house in just a bit! ;) It sounds wonderful!
 

Had me some Taco Bell...made a run for the border....then a run to the potty later...:eek:
 
I am making mexican lasagna... was supposed to for several nights now, but didn't ever happen =)

Its in the stove now!
 
not sure yet, DH called just a few minutes ago, so once he gets home we'll be heading out....probably Friendly's...or maybe the Chinese Buffet


Friendly's i think though as it's closr and I could sure go for a Jim dandy today

Brandy
 
Originally posted by leahannpen
Who knows what we're having as I didn't plan anything, but I'll be by your house in just a bit! ;) It sounds wonderful!

Come on over! I think I am only a 3-4 hour drive from you! :teeth:
 
Chili. It's so damp and icky today that it'll be warm and filling. I don't make it much in the summer so this might be the last batch until fall.
 
Homemade Hamburgers here I think.....on the grill, its nice outside, not to hot or cool.
 
Grilled marinated New York Strips w/portabella mushrooms, grilled marinated shrimp, salad & rice.
 
The boys went to Papa Ginos and I had a Weight Watchers Smart One Frozen Dinner of raviolis.
 
Originally posted by Lars624
Grilled marinated New York Strips w/portabella mushrooms, grilled marinated shrimp, salad & rice.

Ok, I know this is probably a silly question, but how do you do this? I sounds SO good!
 
Cheese Ravioli from our favorite local Italian restaurant. :)
 
Flat bread pizza! -- It's as much fun as a fondue night.

We use tortilla as in for burritos set out a variety of toppings, i.e. tomatos, mushrooms, broccoli, cauliflower, pepperoni, mozzarella cheese, ham, olives, jalepeno peppers, pizza sauce, olive oil, onions, diced tomatos, pickled pepper rings...you name it if you want it on there you make it.

We all stand around chatting while each makes his/her own and truly enjoy the time.

Bakes at 450 for 8 minutes and the next group is ready. Mmm Mmm good.
 














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