LOL, I would have loved to have gone for take-out! The kids actually thought it was good ~ oh, well, there's no accounting for the taste of children I suppose!
We are having barbeque shrimp over fuslii. We had some shrimp left over from Friday, so I'm going to chop some green onions and peel the shrimp. Then I'll toss them with the pasta and some fresh lemon juice. I have some REAL french bread from the last time we were in New Orleans (I froze it), so we'll have that with an avocado salad.
Chipotle chicken tacos with black beans,guacamole,sour cream and shredded cheddar, tortilla chips with baked cheese and salsa on them and some kind of alcoholic beverage *for the adults*...but first have to go to the gym so I can actually eat them.
LOL, I would have loved to have gone for take-out! The kids actually thought it was good ~ oh, well, there's no accounting for the taste of children I suppose!
I'm so impressed with those of you who cook nice big meals....I hate to cook but DH likes it and is good at it but it's tough during the week with work schedules....tonight DH had hot dogs and I had a Lean Cuisine pizza...not too exciting....
I made a whole chicken in the crock pot with a new recipe. It kinda has an asian flare to it. So I made some fried rice and stir fried broccoli for sides. But we will be heading out to batting practice in a few so I wont be eating it till much later tonight. But it smells so yummy.
For me it was the cheese. Between the Velveeta cheese sauce and then having it topped with more cheese, it was just...ugh, LOL.
I'm not a cheese loving person anyway ~ mostly I just tolerate cheese ~ so I didn't have high expectations of it to start with but the kids LOVE food cooked with cheese, LOL so I try to make something like that for them sometimes.
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