Please post fried rice! It is on the menu for tomorrow!
I changed plans agin and instead of making the tofu etc I told you about I decided to use the leftover chicken to make a caribbean chicken roti. I made the yellow rice and pigeon peas, but, as you may (or may not, new friends

) know, I cannot bake any bread at ALL! So, I thought, I would go "semi-homemade" and call up my favorite indian place for the roti bread, and then make the rest of the fillings.
Well, when you call your favorite restaurant, and they know your home number well enough to answer their business phone by saying "Hell-lo Miss Rebecca!" I knew they were going to be curious when I only ordered bread, as opposed to my usual (mumble mumble) order. And, indeed, they were!
They tried to thwart me also...I ordered roti bread but they gave me paratha (same bread, just layered on itself to make a thicker bread), and they chopped it into portion sizes instead of leaving it one big piece to make into a roti. Oh well! We made mini rotis and they tasted good. Here is a picture of the parts awaiting assembly. That's mango chutney in the small white bowl: