J
JVL1018
Guest
I made lemon baked chicken with mashed potatoes and mixed vegetables.
Lemon-Baked Chicken
fryer chicken, cut up(I used skinless, boneless breasts cut in half)
Season them with salt and pepper and fry in 1 Tbsp oil.
Place in baking dish
Saute 1/2 C celery and 1 small-medium onion in pan you cooked chicken.
Mix together 1/3 C lemon juice, 1/3 C ketchup, 1 Tbsp mustard, 2 Tbsp brown sugar and 2 tsp soy sauce, combine with sauteed vegatables and pour over chicken.
Bake at 350 degrees until cooked through-40 minutes or so, add more water while baking if necessary.
Lemon-Baked Chicken
fryer chicken, cut up(I used skinless, boneless breasts cut in half)
Season them with salt and pepper and fry in 1 Tbsp oil.
Place in baking dish
Saute 1/2 C celery and 1 small-medium onion in pan you cooked chicken.
Mix together 1/3 C lemon juice, 1/3 C ketchup, 1 Tbsp mustard, 2 Tbsp brown sugar and 2 tsp soy sauce, combine with sauteed vegatables and pour over chicken.
Bake at 350 degrees until cooked through-40 minutes or so, add more water while baking if necessary.



So I fixed stir fry chicken w/brocolli, carrots and red pepper. Something healthy I like that he doesn't, so it was a good opportunity to fix it! It was yummy! 
)
I was amazed when I once read on a previous thread bacon was eaten with fingers!
but I did like the half chocolate, half peanut butter ones, can't believe they don't make them any more 